Warm potato & tuna salad with pesto dressing

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• nikalachef

  05 June 2009

  nikalachef rated and commented on this recipe

  

  too easy and great tasting!!!

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• favourites

  06 June 2009

  favourites rated and commented on this recipe

  

  This was really tasty. I added a bit more pesto than the recipe suggests though.

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• Helen

  09 June 2009

  Helen rated and commented on this recipe

  

  Fab! Even my fussy 3 year old ate this.

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• Gens

  19 June 2009

  Gens commented on this recipe

  The ingredients are great. My feeling is that pesto will take over the other flavours. I will replace pesto with a spanish black olives puree (kalamata can be a strong flavour) and marinate the tomatoes for half an hour. In the meanwhile put a couple of smashed garlic cloves in quite hot good olive oil. This flavoured oil is to dress the hot ingredients (potatoes, green beans, spinach) and season with salt. Finally mix all the ingredients.

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• cheryl

  24 June 2009

  cheryl commented on this recipe

  I thought this was yumtious!! We made this and took it to the beach still warm. Would recommend :)

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• Foxychick

  27 June 2009

  Foxychick commented on this recipe

  Delicious! I made this for the first time last night and I added some sauteed mushrooms, only because they were in the fridge and I didnt have spinach. The salad is very tasty and would definitely make it again, I didnt use as much oil as it said either and will remember next time not to mix the tuna with the salad but just place on top as I got the pulpy tuna pesto mess that another taster did.

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• Tatticorum

  21 July 2009

  Tatticorum commented on this recipe

  This was excellent. Made this for lunch for 12 people. It not only tasted good but looked good on a huge antique dish. Cooked the lemon tart with it. Everyone said it was a great lunch.

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• Food Glorious Food

  09 August 2009

  Food Glorious Food rated and commented on this recipe

  

  gets the daily veg in but I found it a bit dissapointing

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• Ange

  01 September 2009

  Ange rated and commented on this recipe

  

  Wow, a firm favourite!

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• jemma742

  01 September 2009

  jemma742 rated this recipe

  

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• YK

  03 September 2009

  YK rated and commented on this recipe

  

  It was really easy and delicious. Highly recommended.

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• Adela Prater

  07 September 2009

  Adela Prater commented on this recipe

  I have made this dish a few times. It is very quick and healthy dish. I added a few black olives and use less amount of potatoes. Usually I serve it with crusty bread.

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• emmalooroo

  23 April 2010

  emmalooroo rated and commented on this recipe

  

  i really liked this, it was quick and easy to make for lunch, and so tasty i had two bowl fulls!

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• laureana

  26 April 2010

  laureana rated and commented on this recipe

  

  delicious! scaled it down for one, and i will definatly make it again! i roasted the tomatoes while boiling the potatoes, and added a little squeeze of lemon juice to the dressing-YUM! :)

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• kiisu

  18 July 2010

  kiisu rated and commented on this recipe

  

  Pretty bland. I added cider vinegar to the dressing to give it a bit of a kick but even then. I won't make it again.

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• lalybaba

  25 July 2010

  lalybaba rated and commented on this recipe

  

  Quick, easy and suprisingly tastey. I changed quantities though. For two of us, used about 350g pots, 150g beans and about 10 cherry toms for one tin of tuna with 1 tbsp pesto to two of oil for dressing. Didn't have any spinach so didn't use but will try again with spinach. We were full after that lot!

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• paddy mulvey

  02 September 2010

  paddy mulvey rated and commented on this recipe

  

  Very enjoyable and everything ready by the time the spuds were cooked...so fast and healthy. The only thing is I wouldnt season it with any salt as the tuna and pesto seems to make it salty enough.

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• FlossieB

  09 November 2010

  FlossieB rated and commented on this recipe

  

  I find this a very tasty recipe that is also delicious cold for packed lunch the next day. I tend to make the above quantity to serve 3 plus a smaller portion into my packed lunch. I only use 1 TBSP of olive oil which I find quite sufficient and have also made it just wilting lettuce/ salad leaves rather than spinach and this works well too.

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• Kai Skrzypczyk

  15 November 2010

  Kai Skrzypczyk rated and commented on this recipe

  

  This recipe quickly became one of our favorite meals! Healthy and so easy to prepare!

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• CocoVanilla

  17 November 2010

  CocoVanilla rated and commented on this recipe

  

  very nice! Will make again!

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Ingredients

• 650g new potatoes , halved lengthways if large
• 2 tbsp pesto
• 4 tbsp olive oil
• 8 cherry tomatoes
• 175g can tuna
• 200g green beans , halved
• couple of handfuls of spinach , preferably baby leaves, tear if larger

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 20 - 30 mins

Super healthy

Ingredients

• 650g new potatoes , halved lengthways if large
• 2 tbsp pesto
• 4 tbsp olive oil
• 8 cherry tomatoes
• 175g can tuna
• 200g green beans , halved
• couple of handfuls of spinach , preferably baby leaves, tear if larger

Per serving

349 kcalories, protein 15g, carbohydrate 29g, fat 20 g, saturated fat 3g, fibre 3g, salt 0.71 g

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