Brown sugar brandy cream
This simple brandy cream can be made in five minutes and is lighter than some traditional brandy butters
Difficulty and servings
SERVES 8 with custard
Preparation and cooking times
Prep 5 mins
NO COOK
- Mix together the crème fraîche, vanilla seeds, brandy and sugar. This can be chilled for up to 2 days - just give everything a good stir. sprinkle on a little extra sugar before serving.
PER SERVING
231 kcalories, protein 1g, carbohydrate 9g, fat 20 g, saturated fat 13g, fibre 0g, sugar 9g, salt 0.03 g
Recipe from Good Food magazine, December 2011.
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http://www.bbcgoodfood.com/recipes/1799644/
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Ingredients
- 400ml crème fraîche
- seeds scraped from 1 vanilla pod
- 3 tbsp brandy
- 3 tbsp light muscovado sugar , plus a little extra for sprinkling
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Difficulty and servings
SERVES 8 with custard
Preparation and cooking times
Prep 5 mins
NO COOKIngredients
- 400ml crème fraîche
- seeds scraped from 1 vanilla pod
- 3 tbsp brandy
- 3 tbsp light muscovado sugar , plus a little extra for sprinkling
PER SERVING
231 kcalories, protein 1g, carbohydrate 9g, fat 20 g, saturated fat 13g, fibre 0g, sugar 9g, salt 0.03 g
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- You get an online binder, where you can store all your favourite recipes and create menus.
