Brown sugar brandy cream

Brown sugar brandy cream

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Cooking time

Prep: 5 mins No cook

Skill level

Easy

Servings

Serves 8 with custard

This simple brandy cream can be made in five minutes and is lighter than some traditional brandy butters

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
231
protein
1g
carbs
9g
fat
20g
saturates
13g
fibre
0g
sugar
9g
salt
0.03g

Ingredients

  • 400ml crème fraîche
  • seeds scraped from 1 vanilla pod
  • 3 tbsp brandy
  • 3 tbsp light muscovado sugar, plus a little extra for sprinkling

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Method

Mix together the crème fraîche, vanilla seeds, brandy and sugar. This can be chilled for up to 2 days – just give everything a good stir. sprinkle on a little extra sugar before serving.

Recipe from Good Food magazine, December 2011

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