Fresh herb sauce
This fresh green purée is a light alternative to traditional heavy sauces and goes well with an Italian-style roast turkey or chicken
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 5 mins
Cook 5 mins
Vegetarian
- Place the watercress, parsley and walnuts in a blender and pulse until finely chopped. Add the oil, lemon juice and sugar, and season well. Blend for 1 min until everything has combined into a thick green sauce. Can be made several hours ahead.
PER SERVING
203 kcalories, protein 1g, carbohydrate 1g, fat 22 g, saturated fat 3g, fibre 1g, sugar 1g, salt 0.02 g
Recipe from Good Food magazine, December 2011.
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http://www.bbcgoodfood.com/recipes/1799641/
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Simple as anything, serve this on a big platter surrounded by roasted lemon halves
4
ratings
Italian-style turkey crown with roast garlic & pancetta & lemon ciabatta stuffing
With no bones to contend with, a turkey crown is easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent
8
ratings
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 5 mins
Cook 5 mins
Vegetarian
PER SERVING
203 kcalories, protein 1g, carbohydrate 1g, fat 22 g, saturated fat 3g, fibre 1g, sugar 1g, salt 0.02 g
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21 January 2012
Lucy rated and commented on this recipe
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