Smashed sprouts mash with chestnuts

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• jane carwood

  11 December 2011

  jane carwood commented on this recipe

  Used this recipe with roast chicken, could not find chestnuts so used hazlenuts instead and halved amount as only needed to serve 4. It was delicious, the texture and flavour was totally yummy. Very easy to do, prepared it in advance and gave it a blast in microwave and it was perfect. Will be making it again and again.

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• jane carwood

  11 December 2011

  jane carwood rated this recipe

  

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• yummie

  16 December 2011

  yummie rated and commented on this recipe

  

  this recipe sounds so good, don't know what's happened to me I used to detest sprouts, now I think they're so nice, must be my age hehehehehe, will definatly be trying these :))

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• maxivida

  19 December 2011

  maxivida commented on this recipe

  This photo has nothing to do with the recipe.

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• janet

  20 December 2011

  janet commented on this recipe

  Why not maxivida? I am going to do this for Christmas lunch but cant get chestnuts ( live in Brisbane) so will use hazelnuts or almonds and a little chilli.

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• britkk5

  27 December 2011

  britkk5 rated and commented on this recipe

  

  If you are someone who has always wanted to like sprouts, but never quite been able to... this is for you! The cream gives a much milder flavour. I like sprouts, but absolutely could not get enough of these... I am still picking at them cold from the fridge! Although I live in the American South, I did manage to find chestnuts.. roasted them, ate half, and added the rest to the recipe. This was a big hit at Christmas, I will definitely be making this again- though next time it will have to be with something other than chestnuts :-(

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• Jessiquaquaqua

  28 December 2011

  Jessiquaquaqua rated and commented on this recipe

  

  I couldn't find vacuum packed chestnuts, but followed the recipe otherwise and stirred in some cooked, chopped streaky bacon. Managed to get 2 packets of brussel sprouts eaten in one go on Christmas Day! Definitely saving this recipe.

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• in love with food

  02 January 2012

  in love with food rated and commented on this recipe

  

  my boyfriend made this, very nice

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• Katy

  13 August 2012

  Katy rated and commented on this recipe

  

  Really yummy!

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• Jessiquaquaqua

  04 December 2012

  Jessiquaquaqua commented on this recipe

  I made this without the chestnuts at Christmas last year, and it got gobbled up between the 6 of us!! My partner will only ever eat the obligatory sprout on Christmas day, but I managed to get him to eat half a bag of them by serving up this recipe, replacing the chestnuts with chopped unsmoked bacon, as a side to a chicken breast wrapped in Parmaham. I have also served these smashed sprouts with sausages and am considering trying it this evening with fish pie. Absolutely love this version of a vegetable I once couldn't stand!

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• Kayla

  19 December 2012

  Kayla rated and commented on this recipe

  

  Didn't have any chestnuts - added chopped, fried bacon and left out the nutmeg - absolutely delicious - will be making over and over again!!!

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• AlisonPG

  31 December 2012

  AlisonPG rated and commented on this recipe

  

  Didn't have any chestnuts either so bashed up some mixed nuts and added them instead. I don't like sprouts but I really enjoyed these smashed ones! I would definitely make again and would try the chestnuts as well as using my mixed nut variation.

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• Gill

  04 January 2013

  Gill rated and commented on this recipe

  

  Easy, tasty and went down a storm. Used bacon and smoked paprika instead of chestnuts. B.E.A.utiful.

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Ingredients

• 600g Brussels sprouts , halved
• 50g butter
• 100ml double cream
• half nutmeg , grated
• 200g pack vacuum-packed chestnuts , roughly chopped

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 5 mins

Cook 12 mins

Vegetarian

Ingredients

• 600g Brussels sprouts , halved
• 50g butter
• 100ml double cream
• half nutmeg , grated
• 200g pack vacuum-packed chestnuts , roughly chopped

PER SERVING

184 kcalories, protein 3g, carbohydrate 13g, fat 14 g, saturated fat 7g, fibre 4g, sugar 4g, salt 0.1 g

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