Sausage, pancetta & rosemary pinwheels

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• Khaddoroshik

  04 January 2012

  Khaddoroshik rated and commented on this recipe

  

  They were simply beautiful! Guests loved them - the taste of rosemary infusion and the look. My suggestion is to add no oil as sausages have enough fat whch cooks them without drying them out. A sureshot success as a Xmas side

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• momchef

  22 January 2012

  momchef rated and commented on this recipe

  

  These were a little fiddly to prepare but worth it, I also used dried rosemary as at xmas they had run out of fresh, so i used a cocktail stick to hold them in place. They were a real success everbody commented on them especially the meat lovers!

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• wjane

  01 February 2013

  wjane commented on this recipe

  Absolutely delicious! The taste of the rosemary was wonderful and they weren't too difficult to make. I found some long stems of rosemary and broke of the hard bottom bit to make the skewers - it held together perfectly. I'll being serving this again and again.

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Ingredients

• 36 chipolatas
• 18 rashers pancetta or streaky bacon
• 18 rosemary sprigs, leaves picked and stalks cut into 7.5cm/3in skewers
• 1 tbsp sunflower oil

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Difficulty and servings

MAKES 18

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Ingredients

• 36 chipolatas
• 18 rashers pancetta or streaky bacon
• 18 rosemary sprigs, leaves picked and stalks cut into 7.5cm/3in skewers
• 1 tbsp sunflower oil

PER SERVING

141 kcalories, protein 7g, carbohydrate 4g, fat 11 g, saturated fat 4g, fibre 0g, sugar 1g, salt 1.29 g

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