Herby mustard Yorkies
These quick, easy, fluffy Yorkshire Puddings can be prepared ahead - but make sure you leave the oven door closed while cooking!
Difficulty and servings
MAKES 12
Preparation and cooking times
Prep 10 mins
Cook 20 mins
Vegetarian
- Heat oven to 220C/200C fan/gas 7. In a bowl, beat the flour and mustard powder with the eggs until you have a smooth, thick batter. Gradually beat in the milk until the batter is the same consistency as single cream, then stir in the herbs, and season.
- Pour a drizzle of oil into each hole of a sturdy 12-hole muffin tin. Put the tin in the oven and heat for 5 mins. Working quickly, remove the tin and pour enough batter into each hole so that it comes two-thirds of the way up the sides. Carefully place the tin back in the oven and cook the puddings for about 20 mins until they are puffed up and brown.
PER SERVING
157 kcalories, protein 7g, carbohydrate 16g, fat 8 g, saturated fat 2g, fibre 1g, sugar 2g, salt 0.13 g
Recipe from Good Food magazine, December 2011.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1789649/
Your binder
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 200g plain flour
- 2 large tbsp English mustard powder
- 5 eggs
- 400ml milk
- large bunch rosemary and thyme , leaves picked
- 4 tbsp sunflower oil
Buy ingredients
Search Good Food
Toad in the hole in 4 easy steps
A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's!
75
ratings
A fantastic recipe for delicious roast beef with roasted vegetables - the ultimate Sunday roast dish
27
ratings
Get the free BBC Good Food app
Difficulty and servings
MAKES 12
Preparation and cooking times
Prep 10 mins
Cook 20 mins
Vegetarian
Ingredients
- 200g plain flour
- 2 large tbsp English mustard powder
- 5 eggs
- 400ml milk
- large bunch rosemary and thyme , leaves picked
- 4 tbsp sunflower oil
PER SERVING
157 kcalories, protein 7g, carbohydrate 16g, fat 8 g, saturated fat 2g, fibre 1g, sugar 2g, salt 0.13 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
18 January 2012
LuLauren rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
19 January 2012
AddictedToCakes commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
19 January 2012
AddictedToCakes commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
19 January 2012
AddictedToCakes commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.