Cider-braised cabbage & leek hotpot
Add a bit of colour to this versatile and healthy side with some sliced carrots
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 15 mins
Vegetarian, Super healthy
- Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.
PER SERVING
96 kcalories, protein 3g, carbohydrate 7g, fat 6 g, saturated fat 3g, fibre 5g, sugar 6g, salt 0.1 g
Recipe from Good Food magazine, December 2011.
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http://www.bbcgoodfood.com/recipes/1789646/
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Ingredients
- 50g butter
- 4 leeks , thickly sliced and washed
- 1 large Savoy cabbage , shredded
- 200ml dry cider
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You can prepare this the day before and changing the quantity is simple, making it a perfect dinner party dish
16
ratings
Carrots with whole garlic cloves & star anise
Marcus Wareing turns the humble carrot into a restaurant-style side dish
1
rating
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 15 mins
Vegetarian, Super healthy
Ingredients
- 50g butter
- 4 leeks , thickly sliced and washed
- 1 large Savoy cabbage , shredded
- 200ml dry cider
PER SERVING
96 kcalories, protein 3g, carbohydrate 7g, fat 6 g, saturated fat 3g, fibre 5g, sugar 6g, salt 0.1 g
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Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
