Oozy choc brownie cookies

Oozy choc brownie cookies

These LOVELY cookies are easy to make and taste delicious!! ...with BIG chunks of gooey, rich choccie...

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 stars 1 rating 5

Recipe by Millie

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Difficulty and servings

Easy

Makes 20 cookies

Preparation and cooking times

Total time

Method

  1. Melt the butter and 200 g chocolate together on low heat. Chop up the rest of the chocolate into big chunks and leave till later.
  2. Mix flour, bicarb, vanilla and salt together. Whisk the eggs fluffy with the muscavado sugar. Fold in the melted chocolate mixture, then whisk in flour mixture. Fold in the chocolate chunks.
  3. Heap big tablespoons of the mixture onto a baking sheet and shove in the oven for 5-7 mins at 200*C. Bake on the middle shelf, one tray at a time.
  4. Tip!! When cookies are cooling on the tray flatten them slightly with a spatula... They will come out of the oven slighlty gooey, but they do go harder as they cool. Anyway...who doesn't like gooey cookies!?
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Latest comments and suggestions

  • 12 November 2011

    Teresah commented on this recipe

    These sound lovely, but dont get the muscavado sugar amount, or the plain flour?

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  • 16 November 2011

    Millie commented on this recipe

    Hi Theresa... Sorry!! This is from a swedish recipe book - hence the measurements!!! 1 dl=100 ml if that makes things easier... :)

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  • 20 November 2011

    Teresah rated and commented on this recipe

    5 stars

    Thanks Millie. Have now made a batch. Lovely, definately a recipe to keep.

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Difficulty and servings

Easy

Makes 20 cookies

Preparation and cooking times

Total time

Ingredients

  • 150 g butter
  • 500 g milk/dark chocolate
  • 4 dl plain flour
  • 1 tsp bicarbonate of soda
  • 2 tbs vanilla sugar/extract
  • pinch of salt
  • 4 eggs
  • 3½ dl muscavado sugar
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