Goat's cheese & watercress quiche

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• maccasmissus

  2007-11-18 15:46:48.445875

  maccasmissus rated and commented on this recipe

  

  made this for a summer lunch and it was enjoyed by all, have since made it again and used spinach instead of watercress which seemed to work.

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• tdhirh

  2008-04-29 20:35:40.033577

  tdhirh rated and commented on this recipe

  

  great, absolutely hit with the family!

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• Cookie Carrie

  2008-11-01 15:45:34.400059

  Cookie Carrie commented on this recipe

  Great recipe. I used Mrs Crimbles pastry mix for the base which was really easy and soooo tasty.

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• Ellie

  2008-11-20 10:03:03.647587

  Ellie rated and commented on this recipe

  

  I absolutely loved this! It was so easy to make and was enjoyed by all! I used doves farm plain gluten-free flour.

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• hayfaa

  2009-02-26 15:32:27.307926

  hayfaa rated and commented on this recipe

  

  great recipe! I added a bit leek as well. also I didn't have enough goat cheese so I used some leftover lancashire cheese, it seems ok. :-)

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• Neostarr

  2009-04-12 22:10:59.015026

  Neostarr rated and commented on this recipe

  

  I'm a useless cook but even I managed this one. It tastes as good as the real thing and I'm very impressed =)

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• kstate

  2009-09-26 20:51:31.447676

  kstate rated and commented on this recipe

  

  Made this with spinach instead of the watercress (not readily available around here), and it didn't last long. A great gf recipe!

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• pocahontas

  2009-11-11 12:23:59.562378

  pocahontas rated this recipe

  

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• Little Chef Team

  2010-04-07 14:34:43.903668

  Little Chef Team rated and commented on this recipe

  

  Nice recipe, instead of watercress we used spinach. And it was awesome!

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• Paula Biss

  2010-09-02 09:01:08.004262

  Paula Biss commented on this recipe

  Any tips on making gluten free pastry - doesn't seem as easy as ordinary pastry!

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• simplysugarandglutenfree.

  2010-10-28 13:28:53.464469

  simplysugarandglutenfree. rated and commented on this recipe

  

  Easy, delicious, and a hit with everyone! Thanks!

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• Sonali

  2010-12-02 12:50:53.332802

  Sonali rated and commented on this recipe

  

  This was lovely, and very easy to make. It also froze very well. Not everyone who ate it is a fan of goat's cheese, though. Does anyone know of a good alternative cheese to use? Would feta or ricotta work, does anyone know?

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• Anndiner

  2011-04-04 04:30:29.628078

  Anndiner rated and commented on this recipe

  

  Made it last weekend, and it was eaten immediatly. Next time I'm gonna try to replace the goat cheese with something else

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• ccdarien

  2011-05-18 18:09:51.172914

  ccdarien rated this recipe

  

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• caroline

  2011-05-18 20:23:46.338

  caroline rated and commented on this recipe

  

  Very tasty The watercress was so much better than the spinach used in similar recipes. I will definitely make this again.

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• Shaz53

  2011-06-08 14:16:32.251457

  Shaz53 commented on this recipe

  I have made this quiche on a number of occasions - absolutely lovely. I did think that the goats cheese was too strong so I added some soft blue (cambazola) which worked really well.

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• Shaz53

  2011-06-08 14:26:03.226585

  Shaz53 rated this recipe

  

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• colette

  2011-08-03 21:16:54.825864

  colette commented on this recipe

  Made this today and it went down well. I added a pinch of cayenne pepper to give it a kick and used shop bought pastry. Still yummy though!

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• Sarlizelle

  2012-06-14 19:44:46.746192

  Sarlizelle rated and commented on this recipe

  

  This is one of my favourite quiches now. I sometimes use rocket instead of watercress which adds a bit of zing.

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• Sarah C

  2012-07-29 14:01:39.286021

  Sarah C commented on this recipe

  Thank you for this recipe! I've always avoided quiche as I'm not a fan of eggs. But I've also always thought it was such a brilliant, versatile culinary creation! This version isn't eggy at all and I loved it. I made it with spinach and grated courgette instead of watercress and also mixed in a bit of cheddar. Yum! P.S. I only had ground nutmeg, but it worked a treat.

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Ingredients

FOR THE PASTRY

• 225g gluten-free flour , plus extra for rolling
• 100g butter
• 1 large egg , beaten, plus extra beaten egg for brushing

FOR THE FILLING

• 1 medium onion , finely chopped
• 1 tbsp oil
• 100g watercress , roughly chopped
• 2 large eggs
• 150ml milk
• 150ml log soft rindless goat's cheese , in rough chunks
• freshly grated nutmeg , optional

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Difficulty and servings

Serves 4

Preparation and cooking times

Takes 50-60 minutes, plus chilling

Vegetarian, Gluten-free

Ingredients

FOR THE PASTRY

• 225g gluten-free flour , plus extra for rolling
• 100g butter
• 1 large egg , beaten, plus extra beaten egg for brushing

FOR THE FILLING

• 1 medium onion , finely chopped
• 1 tbsp oil
• 100g watercress , roughly chopped
• 2 large eggs
• 150ml milk
• 150ml log soft rindless goat's cheese , in rough chunks
• freshly grated nutmeg , optional

Per serving

584 kcalories, protein 16g, carbohydrate 55g, fat 36 g, saturated fat 15g, fibre 2g, salt 1.17 g

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