Goat's cheese & watercress quiche

Latest comments and suggestions

Results 1-20

• maccasmissus

  18 November 2007

  maccasmissus rated and commented on this recipe

  

  made this for a summer lunch and it was enjoyed by all, have since made it again and used spinach instead of watercress which seemed to work.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tdhirh

  29 April 2008

  tdhirh rated and commented on this recipe

  

  great, absolutely hit with the family!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cookie Carrie

  01 November 2008

  Cookie Carrie commented on this recipe

  Great recipe. I used Mrs Crimbles pastry mix for the base which was really easy and soooo tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ellie

  20 November 2008

  Ellie rated and commented on this recipe

  

  I absolutely loved this! It was so easy to make and was enjoyed by all! I used doves farm plain gluten-free flour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hayfaa

  26 February 2009

  hayfaa rated and commented on this recipe

  

  great recipe! I added a bit leek as well. also I didn't have enough goat cheese so I used some leftover lancashire cheese, it seems ok. :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Neostarr

  12 April 2009

  Neostarr rated and commented on this recipe

  

  I'm a useless cook but even I managed this one. It tastes as good as the real thing and I'm very impressed =)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kstate

  26 September 2009

  kstate rated and commented on this recipe

  

  Made this with spinach instead of the watercress (not readily available around here), and it didn't last long. A great gf recipe!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pocahontas

  11 November 2009

  pocahontas rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Little Chef Team

  07 April 2010

  Little Chef Team rated and commented on this recipe

  

  Nice recipe, instead of watercress we used spinach. And it was awesome!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paula Biss

  02 September 2010

  Paula Biss commented on this recipe

  Any tips on making gluten free pastry - doesn't seem as easy as ordinary pastry!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• simplysugarandglutenfree.

  28 October 2010

  simplysugarandglutenfree. rated and commented on this recipe

  

  Easy, delicious, and a hit with everyone! Thanks!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sonali

  02 December 2010

  Sonali rated and commented on this recipe

  

  This was lovely, and very easy to make. It also froze very well. Not everyone who ate it is a fan of goat's cheese, though. Does anyone know of a good alternative cheese to use? Would feta or ricotta work, does anyone know?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Anndiner

  04 April 2011

  Anndiner rated and commented on this recipe

  

  Made it last weekend, and it was eaten immediatly. Next time I'm gonna try to replace the goat cheese with something else

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ccdarien

  18 May 2011

  ccdarien rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• caroline

  18 May 2011

  caroline rated and commented on this recipe

  

  Very tasty The watercress was so much better than the spinach used in similar recipes. I will definitely make this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shaz53

  08 June 2011

  Shaz53 commented on this recipe

  I have made this quiche on a number of occasions - absolutely lovely. I did think that the goats cheese was too strong so I added some soft blue (cambazola) which worked really well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shaz53

  08 June 2011

  Shaz53 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• colette

  03 August 2011

  colette commented on this recipe

  Made this today and it went down well. I added a pinch of cayenne pepper to give it a kick and used shop bought pastry. Still yummy though!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarlizelle

  14 June 2012

  Sarlizelle rated and commented on this recipe

  

  This is one of my favourite quiches now. I sometimes use rocket instead of watercress which adds a bit of zing.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah C

  29 July 2012

  Sarah C commented on this recipe

  Thank you for this recipe! I've always avoided quiche as I'm not a fan of eggs. But I've also always thought it was such a brilliant, versatile culinary creation! This version isn't eggy at all and I loved it. I made it with spinach and grated courgette instead of watercress and also mixed in a bit of cheddar. Yum! P.S. I only had ground nutmeg, but it worked a treat.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1787/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

FOR THE PASTRY

• 225g gluten-free flour , plus extra for rolling
• 100g butter
• 1 large egg , beaten, plus extra beaten egg for brushing

FOR THE FILLING

• 1 medium onion , finely chopped
• 1 tbsp oil
• 100g watercress , roughly chopped
• 2 large eggs
• 150ml milk
• 150ml log soft rindless goat's cheese , in rough chunks
• freshly grated nutmeg , optional

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Takes 50-60 minutes, plus chilling

Vegetarian, Gluten-free

Ingredients

FOR THE PASTRY

• 225g gluten-free flour , plus extra for rolling
• 100g butter
• 1 large egg , beaten, plus extra beaten egg for brushing

FOR THE FILLING

• 1 medium onion , finely chopped
• 1 tbsp oil
• 100g watercress , roughly chopped
• 2 large eggs
• 150ml milk
• 150ml log soft rindless goat's cheese , in rough chunks
• freshly grated nutmeg , optional

Per serving

584 kcalories, protein 16g, carbohydrate 55g, fat 36 g, saturated fat 15g, fibre 2g, salt 1.17 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.