Mince Pies with a Twist
Add cream cheese to the classic mince pie to make a fantastically different Christmas treat.
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Difficulty and servings
Makes 12 pies
Preparation and cooking times
- Preheat the oven to 200c.
- Mix the flour, cornflour, salt, icing sugar, orange rind and butter into a fine breadcrumb.
- Add a little iced water to make a dough. Chill for an hour.
- Roll out the dough and cut 12 circles then line a 12 hole ProCook Non-stick Bun Sheet. Fill each with 2-3 tsp mincemeat and 1 tsp of the cream cheese.
- Cut 12 more circles for lids and top the pie bottoms. Pierce the lid then bake for 12-15 minutes until golden brown.
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http://www.bbcgoodfood.com/recipes/1780640/
http://www.bbcgoodfood.com/recipes/1780640/
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Difficulty and servings
Makes 12 pies
Preparation and cooking times
Ingredients
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