Salt & pepper salmon with chilli dipping sauce

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• irritable

  24 November 2011

  irritable rated and commented on this recipe

  

  Nothing to write home about. I found this uninspiring and low on flavour. If you fancy trying, I suggest you increase amount of peppercorns as 1tsp is not enough (maybe a typo?) between 4 people. On the plus side, it is easy and quick!

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• Belkey

  03 January 2012

  Belkey rated and commented on this recipe

  

  We thought this was scrumptious, I halved the recipe for 2 people, but still used 1 tsp of peppercorns and five spice after reading the comments above. A definite keeper as slightly unusual.

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• Mike

  27 March 2012

  Mike rated and commented on this recipe

  

  Very enjoyable meal, easy to make & tasty.

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http://www.bbcgoodfood.com/recipes/1776666/

http://www.bbcgoodfood.com/recipes/1776666/

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Ingredients

• 1 tsp Sichuan peppercorns (try the Barts spice range)
• 1 tsp Chinese five-spice powder
• 1 tbsp cornflour
• 4 skinless salmon fillets
• sesame oil
• 200g sugar snap peas
• 300g cooked rice or noodles

ROASTED CHILLI SAUCE

• 100g golden caster sugar
• 200ml rice wine vinegar
• 1 shallot , finely chopped
• 1 tbsp crushed red chilli flakes

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Ingredients

• 1 tsp Sichuan peppercorns (try the Barts spice range)
• 1 tsp Chinese five-spice powder
• 1 tbsp cornflour
• 4 skinless salmon fillets
• sesame oil
• 200g sugar snap peas
• 300g cooked rice or noodles

ROASTED CHILLI SAUCE

• 100g golden caster sugar
• 200ml rice wine vinegar
• 1 shallot , finely chopped
• 1 tbsp crushed red chilli flakes

PER SERVING

512 kcalories, protein 31.9g, carbohydrate 52g, fat 21 g, saturated fat 3.7g, fibre 3.1g, salt 0.74 g

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