Linguine with mushroom, prosciutto & garlic cream sauce

Linguine with mushroom, prosciutto & garlic cream sauce

This super speedy supper would work with any pasta shape but silky ribbons fit well with the creamy sauce

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ready in 20 mins

Method

  1. Heat 2 tbsp olive oil in a large deep frying pan. Add the garlic and mushrooms and a big pinch of salt. Cook for 5minutes on a fairly high heat, stirring often. Add the prosciutto and cook for another couple of minutes. Pour in the white wine and then let reduce by half, it should take about 5 minutes. Add the cream and reduce a little. Remove from the heat, add half the cheese and all of the parsley.
  2. Cook the pasta following the pack instructions. Drain then add the pasta to the mushroom pan and toss everything together. Serve with the rest of the cheese.

PER SERVING

816 kcalories, protein 23.9g, carbohydrate 54.8g, fat 55 g, saturated fat 27.1g, fibre 3.7g, salt 0.9 g

Recipe from olive magazine, November 2011.

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Latest comments and suggestions

  • 23 November 2011

    bengal-mad rated and commented on this recipe

    4 stars

    We enjoyed this, but it was very rich, couldn't eat a big bowl of it! Melted some mild cheddar into the cream instead of parmesan and please I did, otherwise it would have been too strongly flavoured. Was very nice though and I would make it again.

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  • 02 December 2011

    Kimmy rated and commented on this recipe

    5 stars

    This was so quick and easy to make. I wasn't sure if it would be enough for four people but as it's so lovely and creamy you don't need much to fill you up - absolutely delicious!

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  • 05 December 2011

    CSCollins rated and commented on this recipe

    3 stars

    We used smoked bacon instead of the prosciutto but otherwise cooked the dish as per the recipe. It was nice but we weren't overwhelmed and agreed we'd prefer to stick to our usual carbonara recipe.

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  • 05 February 2012

    cookingamateur rated and commented on this recipe

    4 stars

    We thought this dish was absolutely gorgeous and I definitely made my friends drool when I posted it on Facebook. But I think they should add a recommendation of which white wine to use just to improve the effect of the pasta

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ready in 20 mins

Ingredients

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PER SERVING

816 kcalories, protein 23.9g, carbohydrate 54.8g, fat 55 g, saturated fat 27.1g, fibre 3.7g, salt 0.9 g

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