Chilli pork with cucumber, lime & coriander

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• fargecook

  29 December 2011

  fargecook commented on this recipe

  Has anyone made this? I fancy trying it but the amount of gangujang sounds an awful lot, just wanted to make sure it was right before attempting this.

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• lizleicester

  27 June 2012

  lizleicester rated and commented on this recipe

  

  Disappointing use of good ingredients. This isn't the best way to cook pork. Despite marinading for 24 hours, it was tough and hadn't benefitted from the diced apple. The cucumber was OK but not good enough to rescue the pork.

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http://www.bbcgoodfood.com/recipes/1776654/

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Ingredients

• 200g gochujang (Korean red pepper paste found in Asian supermarkets)
• 2 Granny Smiths , peeled and finely diced
• 1 onion , peeled and finely diced
• 6 garlic cloves , peeled and finely diced
• 1 large orange , juice and zest
• 3 tbsp light soy sauce
• a pinch white pepper
• a pinch chilli flakes , toasted
• 6 pork shoulder steaks , around 150g each
• ½ iceberg lettuce

SALTED CUCUMBER

• 1 green chilli , roughly chopped
• 1 lime , juiced, plus wedges to serve
• 1 tsp Thai fish sauce
• 3 Thai shallots (or 2 normal shallots), peeled and sliced
• a few sprigs coriander
• 1 cucumber , halved lengthways, seeds removed

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 45 mins plus overnight marinating

Ingredients

• 200g gochujang (Korean red pepper paste found in Asian supermarkets)
• 2 Granny Smiths , peeled and finely diced
• 1 onion , peeled and finely diced
• 6 garlic cloves , peeled and finely diced
• 1 large orange , juice and zest
• 3 tbsp light soy sauce
• a pinch white pepper
• a pinch chilli flakes , toasted
• 6 pork shoulder steaks , around 150g each
• ½ iceberg lettuce

SALTED CUCUMBER

• 1 green chilli , roughly chopped
• 1 lime , juiced, plus wedges to serve
• 1 tsp Thai fish sauce
• 3 Thai shallots (or 2 normal shallots), peeled and sliced
• a few sprigs coriander
• 1 cucumber , halved lengthways, seeds removed

PER SERVING

342 kcalories, protein 40.8g, carbohydrate 13.9g, fat 13.9 g, saturated fat 5.4g, fibre 2g, salt 2.73 g

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