Pancakes with Red Currants
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 3 eggs
- 150 ml milk
- 130 g flour
- 1 tsp baking powder
- small pinch of salt
- cooking oil
The Sauce:
- 400 gr frozen red currants (or other berries)
- 2 tbsp sugar
- 1 tbsp potato starch
Method
- STEP 1Separate egg yolks and whites.
- STEP 2Put the yolks into a bowl, add milk and mix well.
- STEP 3Add flour, baking powder and salt to the bowl and mix the dough well.
- STEP 4Whip the egg whites to stiff peaks and carefully add to the dough.
- STEP 5Preheat the pan. Bake small pancakes (1 tbsp of dough for 1) on medium heat using a bit of oil.
- STEP 6Put frozen berries and sugar into a pot and cook the berries and the juice (from unfreezing the berries) until boils.
- STEP 7Dissolve the starch in some water and gradually add to the berries while stirring at the same time. To be sure the sauce isn't too thick don't pour all starch at once.
- STEP 8Cook for some more seconds till thickens and serve
- STEP 9Tip: If the sauce is really thick - you can also serve it as a separate dessert called "Kissel". Serve Kissel as it is or with milk. For a more interesting version of kissel you can ad cookie crumbs or other small sweets into it. Improvise!
- STEP 10Enjoy! :]