Bolo do caco

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• same965

  13 November 2011

  same965 rated and commented on this recipe

  

  I baked it in owen, not in pan as it was suggested and it took about 15-20 mins. Not really special but it is softer than a normal bread.

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• Catarina Trindade

  29 December 2011

  Catarina Trindade commented on this recipe

  Madeira it's a portuguese autonomous region, not spanish. Despite they both are latin neighbors, they are two different countries. I'm really disappointed to see such a flaw in a site like this.

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• Catarina Trindade

  29 December 2011

  Catarina Trindade commented on this recipe

  And Bolo do Caco is from a specific island from Madeira called Porto Santo.

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• ssantana

  11 March 2012

  ssantana commented on this recipe

  Madeira is part of the Portuguese archipelago islands. Nothing to do with Spain. This is no Spanish dish by ANY means. Get it right BBC

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• Carsonofmars

  07 July 2012

  Carsonofmars commented on this recipe

  I really like this and make this often. Easy peasy too.

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Ingredients

• 450g plain flour
• 7g sachet easy bake yeast
• 1 tsp salt
• 100g sweet potatoes , peeled, cooked and mashed

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Difficulty and servings

MAKES 8

Preparation and cooking times

Ready in 2 hrs

Ingredients

• 450g plain flour
• 7g sachet easy bake yeast
• 1 tsp salt
• 100g sweet potatoes , peeled, cooked and mashed

PER SERVING

209 kcalories, protein 5.7g, carbohydrate 46.3g, fat 1.4 g, saturated fat 0.2g, fibre 2g, salt 0.64 g

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