Skinny granola

Latest comments and suggestions

• Jenie

  15 November 2011

  Jenie rated and commented on this recipe

  

  Have made this 5 or 6 times now since finding it in last months magazine. Lovely, lovely, lovely!! I line a baking tray with baking parchment (this helps with the honey not gluing to the sheet, and ALSO makes it much easier to transfer into a container after baked!). Use Almonds, Brazils and Hazlenuts, tried Walnuts too which are nice but not necessary, mix all in a big bowl (inc. honey) then spread on sheet. Also, cut down on oil slightly, my first batch was a bit greasy. Cooked on Gas4/5 for 15 - 20. Going to try adding Apricots or Ginger next time :)

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• Laura B

  14 January 2012

  Laura B rated and commented on this recipe

  

  Lovely! Try a little bit sprinkled on porridge with honey :)

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• The Nourishing Road

  24 January 2012

  The Nourishing Road commented on this recipe

  Love finding alternatives to breakfast. I have just posted all about the dangers of eating cereal: http://thenourishingroad.blogspot.com/2012/01/cereal-killers-and-why-i-love-porridge.html Check it out!

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• Joy

  26 January 2012

  Joy rated and commented on this recipe

  

  Delish

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http://www.bbcgoodfood.com/recipes/1775661/

http://www.bbcgoodfood.com/recipes/1775661/

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Ingredients

• 75g mixed nuts (almonds, cashews and brazil nuts are good)
• 100g rolled oats
• 25g pumpkin seeds
• 25g sunflower seeds
• 2 tbsp sunflower oil
• 1 tsp cinnamon
• 2 tbsp honey

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 15 mins

Ingredients

• 75g mixed nuts (almonds, cashews and brazil nuts are good)
• 100g rolled oats
• 25g pumpkin seeds
• 25g sunflower seeds
• 2 tbsp sunflower oil
• 1 tsp cinnamon
• 2 tbsp honey

PER SERVING

239 kcalories, protein 6g, carbohydrate 17.4g, fat 16.6 g, saturated fat 2.4g, fibre 2.4g, salt 0.01 g

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