Gruyère, leek & potato pie

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• mae1984

  21 November 2011

  mae1984 rated and commented on this recipe

  

  Delicious!

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• The Harrow Belly

  26 November 2011

  The Harrow Belly commented on this recipe

  Yeah, this is a nice recipe that can be adapted to how you like. This is a recipe that is good for carnivores and veggies (liKe me). Nice with smoked cheese and added mushrooms and sun dried tomatoes and dried thyme. If you eat meat. add some ham. If not, make as it is but add some dried thyme and mushrooms and everyone's happy!

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• Debsy

  26 November 2011

  Debsy commented on this recipe

  Absolutley delicious. I only put a lid on top of the pie as it was very rich. Hubby is a meat and two veg man but did not even notice there was no meat!! Would do again.

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• fuji115

  26 November 2011

  fuji115 rated and commented on this recipe

  

  4 stars for not suggesting adding some herbs to the recipe. Pinch of dry thyme would make it to 5 stars. Otherwise , no complains.

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• Lou:)x

  04 December 2011

  Lou:)x rated and commented on this recipe

  

  This recipe is absoultly gorgeous ! I cooked it for my family today it really is lovely, i added mushrooms to it and a little bit more cheese and served it with rice, yum yumm !!

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• ginger

  17 December 2011

  ginger rated and commented on this recipe

  

  This is a new family favourite in our house, added some fresh thyme to the cheese & leek mix 2nd time round which made it even better. Leftovers were great cold the next day too!

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• Toni

  24 December 2011

  Toni rated and commented on this recipe

  

  Have done this a few times now and it is fantastic. I add a little fresh thyme to it. I also use ready-rolled pastry, stretching the top sheet a little to make it fit. Tastes just as good rectangular!

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• Popsy

  23 January 2012

  Popsy commented on this recipe

  this is awesome. the whole family loved this....any suggestions as to what it could be served with would be great! But perfection....we all loved it

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• Popsy

  23 January 2012

  Popsy rated this recipe

  

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• AlexaMJones

  23 January 2012

  AlexaMJones rated this recipe

  

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• Food4Fort

  25 January 2012

  Food4Fort commented on this recipe

  This recipe is absoultly gorgeous ,I just used Stilton as opposed to Cheddar.Yummy!

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• Re Morrill

  25 January 2012

  Re Morrill rated and commented on this recipe

  

  I added fresh herbs and used cheddar, would slice my potatoes a bit thinner next time but yummy!!!!

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• catrose13

  25 January 2012

  catrose13 commented on this recipe

  not made it yet, but can anyone tell me what 0.4 tablespoons is please!

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• catrose13

  25 January 2012

  catrose13 commented on this recipe

  sorry, meant 4.0!!!

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• Alex

  26 January 2012

  Alex commented on this recipe

  catrose13: 1 tbsp = 15ml, so 4 tbsp = 60ml How about putting ingredients into a pie dish and topping with filo to reduce the amount of fat?

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• Moodyfood

  03 February 2012

  Moodyfood rated and commented on this recipe

  

  Made this for the first time last night and it was just brilliant. I added fresh thyme, as suggested, and that really made it special. I love when what you make looks just like the picture!

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• DaveyGravy

  09 February 2012

  DaveyGravy rated and commented on this recipe

  

  Have now made this twice, exactly as to the recipe stated and both times it was fantastic. My mother-in-law said she could eat that everyday! Served with steamed veg - perfecto!

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• The Cherub

  21 March 2012

  The Cherub rated and commented on this recipe

  

  This was lovely, I made it using cheddar and added ham, didnt add thyme though which I might try next time. I think this recipe is very versatile and you could easily mix up the fillings. I had the leftovers for lunch, still yummy then! Definately one to make again!

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• EilidhR

  25 March 2012

  EilidhR rated and commented on this recipe

  

  We cooked for some friends coming to dinner and everyone loved it. I added chestnut mushrooms and dried thyme and used cheddar instead of gruyere. Agree with The Cherub that this is a versatile recipe and we will be making similar version again. 4 rather than 5 as lacks the wow factor as is. We served with spring greens and peas, as suggested, and these were great.

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http://www.bbcgoodfood.com/recipes/1775654/

http://www.bbcgoodfood.com/recipes/1775654/

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Ingredients

• 500g Charlotte potatoes , peeled and sliced
• 2 leeks , sliced and washed
• butter
• 4 tbsp half-fat crème fraîche
• 100g Gruyère or cheddar, grated
• 500g block puff pastry
• 1 egg , beaten

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour

Vegetarian

Ingredients

• 500g Charlotte potatoes , peeled and sliced
• 2 leeks , sliced and washed
• butter
• 4 tbsp half-fat crème fraîche
• 100g Gruyère or cheddar, grated
• 500g block puff pastry
• 1 egg , beaten

PER SERVING

742 kcalories, protein 18.1g, carbohydrate 56.7g, fat 50.8 g, saturated fat 25.9g, fibre 4.2g, salt 1.78 g

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