Asian broth with meatballs and winter greens

Latest comments and suggestions

• Liezel

  17 November 2011

  Liezel rated and commented on this recipe

  

  I found this fairly bland

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• Kathryn

  17 November 2011

  Kathryn rated and commented on this recipe

  

  really tasy and easy to make....

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• jylbgfr

  17 November 2011

  jylbgfr rated this recipe

  

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• Remzy

  17 November 2011

  Remzy rated and commented on this recipe

  

  This looks good

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• food123

  17 November 2011

  food123 rated and commented on this recipe

  

  Really lovely soup

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• Fay

  22 November 2011

  Fay commented on this recipe

  Very nice soup. I was dubious as someone thought that it was bland. We had it for dinner after training and it was lovely and filling. I added short noodles to give it more substance. Will definately make again.

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• Martin Perry

  23 November 2011

  Martin Perry rated and commented on this recipe

  

  Nice soup, but thought it needed an extra kick. I added some red Thai paste to the pork mixture to spice it up a bit. Also added some sliced garlic to the stock, a tablespoon of white wine vinegar and some chopped coriander. It's now awesome......

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• Melz

  24 December 2011

  Melz rated and commented on this recipe

  

  Great hearty soup. Ideal for winter. I added rice vermicelli noodles to the broth to pad out the dish. Delicious

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• Beth

  28 February 2012

  Beth rated this recipe

  

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• wee scot

  29 June 2012

  wee scot rated and commented on this recipe

  

  Flavoursome with a bit of a kick if you add enough chilli. I also added some rice noodles to bulk it out a little - a lovely dish.

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Ingredients

• 250g lean pork mince
• 6 spring onions , 3 finely chopped, 3 sliced
• 4cm piece ginger , peeled and ½ grated, ½ sliced
• 2 red chillies , 1 finely chopped, 1 sliced
• a handful breadcrumbs
• sesame oil
• 1l chicken stock
• 2 star anise
• soy sauce
• 100g kale , or other winter greens, shredded

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Ingredients

• 250g lean pork mince
• 6 spring onions , 3 finely chopped, 3 sliced
• 4cm piece ginger , peeled and ½ grated, ½ sliced
• 2 red chillies , 1 finely chopped, 1 sliced
• a handful breadcrumbs
• sesame oil
• 1l chicken stock
• 2 star anise
• soy sauce
• 100g kale , or other winter greens, shredded

PER SERVING

314 kcalories, protein 35g, carbohydrate 15.1g, fat 13.1 g, saturated fat 2.8g, fibre 2.4g, salt 5.05 g

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