Glazed shoulder spare ribs

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• nellybar

  20 November 2011

  nellybar rated and commented on this recipe

  

  Just made these this evening, although used pork ribs instead. Was extremely easy to make, and was delicious to eat! Made a great sticky sauce, but be warned-the use of paper towels or napkins is required!!

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• Vanne

  21 April 2012

  Vanne rated and commented on this recipe

  

  really easy to make!! and its delicious

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• clairebear

  17 May 2012

  clairebear rated and commented on this recipe

  

  Really easy and tasty. Would probably use less lemon next time.

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• yuli

  05 June 2012

  yuli rated this recipe

  

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• Carolyn

  30 September 2012

  Carolyn rated and commented on this recipe

  

  Simply perfect!!

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• ingevdh

  17 October 2012

  ingevdh rated and commented on this recipe

  

  This was a huge disappointment. I must have done something wrong, because the ribs turned out dry and overcooked, and the marinade was a runny, soupy liquid. No sign of a glaze. I followed the recipe to the letter, so no idea what went wrong.

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• AMc

  08 January 2013

  AMc rated and commented on this recipe

  

  Family feedback was a little less lemon and honey next time.

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http://www.bbcgoodfood.com/recipes/1774641/

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Ingredients

• 1 tbsp honey
• 1 lemon , zested and juiced
• 2 tbsp soy sauce
• 2 garlic cloves , crushed
• 40g muscovado sugar
• 1 tbsp tomato purée
• 1 tbsp Worcestershire sauce
• 1 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 4 pork spare ribs , cut from the shoulder

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 1 hr 10 mins

Ingredients

• 1 tbsp honey
• 1 lemon , zested and juiced
• 2 tbsp soy sauce
• 2 garlic cloves , crushed
• 40g muscovado sugar
• 1 tbsp tomato purée
• 1 tbsp Worcestershire sauce
• 1 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 4 pork spare ribs , cut from the shoulder

PER SERVING

409 kcalories, protein 40.3g, carbohydrate 31.8g, fat 14.2 g, saturated fat 5.3g, fibre 0.4g, salt 3.73 g

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