Glazed shoulder spare ribs

Latest comments and suggestions

• nellybar

  20 November 2011

  nellybar rated and commented on this recipe

  

  Just made these this evening, although used pork ribs instead. Was extremely easy to make, and was delicious to eat! Made a great sticky sauce, but be warned-the use of paper towels or napkins is required!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Vanne

  21 April 2012

  Vanne rated and commented on this recipe

  

  really easy to make!! and its delicious

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• clairebear

  17 May 2012

  clairebear rated and commented on this recipe

  

  Really easy and tasty. Would probably use less lemon next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• yuli

  05 June 2012

  yuli rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Carolyn

  30 September 2012

  Carolyn rated and commented on this recipe

  

  Simply perfect!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ingevdh

  17 October 2012

  ingevdh rated and commented on this recipe

  

  This was a huge disappointment. I must have done something wrong, because the ribs turned out dry and overcooked, and the marinade was a runny, soupy liquid. No sign of a glaze. I followed the recipe to the letter, so no idea what went wrong.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AMc

  08 January 2013

  AMc rated and commented on this recipe

  

  Family feedback was a little less lemon and honey next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1774641/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp honey
• 1 lemon , zested and juiced
• 2 tbsp soy sauce
• 2 garlic cloves , crushed
• 40g muscovado sugar
• 1 tbsp tomato purée
• 1 tbsp Worcestershire sauce
• 1 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 4 pork spare ribs , cut from the shoulder

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 1 hr 10 mins

Ingredients

• 1 tbsp honey
• 1 lemon , zested and juiced
• 2 tbsp soy sauce
• 2 garlic cloves , crushed
• 40g muscovado sugar
• 1 tbsp tomato purée
• 1 tbsp Worcestershire sauce
• 1 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 4 pork spare ribs , cut from the shoulder

PER SERVING

409 kcalories, protein 40.3g, carbohydrate 31.8g, fat 14.2 g, saturated fat 5.3g, fibre 0.4g, salt 3.73 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.