Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters
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Making it with other fruit
You could use pears, plums or a mixture of winter fruits. A handful of blueberries is also good with the apples.
If you want to use a slow cooker...
Make this fruity warmer over a few hours. Peel, core and thinly slice the apples and mix with the jam and orange in your slow cooker. Cook on Low for 2-4 hours until tender. When they're nearly done, mix the topping ingredients in a tin and toast under a low grill for 1-2 mins until golden. Transfer your apples to a dish or leave in the pot, sprinkle over the crumble and serve as above.