Lemon & rosemary potato wedges

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• nicola

  03 April 2010

  nicola rated and commented on this recipe

  

  Yummy!!! we have these every week, we use thyme instead of rosemary though.

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• dragonma5306

  10 April 2010

  dragonma5306 rated and commented on this recipe

  

  I was a bit disappointed with these: they look and sound delicious but I found they took much longer to cook than stated and even then did not go very crispy (maybe a larger baking tin would help). I aso found the lemon flavour very strong. I probably won't make these again.

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• Joanne Routledge

  21 April 2010

  Joanne Routledge rated and commented on this recipe

  

  Absolutely lovely, I halved the recipe for the two of us and served them with the Rarebit Pork Chop and salad. Yummy yummy :-)

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• rmellor18

  06 September 2010

  rmellor18 rated this recipe

  

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• Belkey

  23 October 2010

  Belkey rated and commented on this recipe

  

  These are great - leaving the potatoes to soak up the lemon juice for a while is a great idea and I added some whole garlic cloves 5 mins from the end like in the picture. Only negative comment is that they took about 40 mins instead of the time stated, but that could just come down to my oven and personal preference! I served them with the steak and coriander salsa recipe elsewhere on this site and the fresh flavours complemented each other really well.

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• petunia

  18 November 2010

  petunia rated and commented on this recipe

  

  Tasty and lovely, my husband really love it, served them with Rarebit Pork Chop too! yes, if you want it really crunchy baked it longer (like "belkey" said)

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• Fatso

  21 April 2011

  Fatso rated this recipe

  

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• Donna D

  19 May 2011

  Donna D rated and commented on this recipe

  

  Really good recipe! I put a little olive oil, & a good few grinds of this rock salt with rosemary & lemon (bought in Spain) in a freezer bag, added the warm wedges to coat, then put them on a layer of baking parchment, before popping them in the oven, skins down. Went down a storm with spicy baked chicken drumsticks, & hardly any mess to clear up!

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• Louise

  15 August 2011

  Louise rated and commented on this recipe

  

  Really tasty, everyone in my house enjoyed them too.

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• Louise

  07 September 2011

  Louise commented on this recipe

  Really tasty.

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• verana

  12 September 2011

  verana rated and commented on this recipe

  

  Delicious recipe if you adapt it! Seriously - "Juice 2 lemons" ? This has to be a typing error. If not - Mary Cadogan, did you really test this recipe? The juice of 1 lemon is plenty (and if the lemon is really juicy, you will only need half)

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• LokiDay

  21 January 2012

  LokiDay rated and commented on this recipe

  

  Lovely! I cut the lemon juice by half and I'm very glad I did, but aside from that these are absolutely delicious.

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• Kang

  22 January 2012

  Kang rated this recipe

  

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• lotteg

  06 May 2012

  lotteg rated and commented on this recipe

  

  I made these yesterday and they were scrumptious! I doubled the quantity but kept at two lemons to cater for fussy little ones, and also cooked them for a lot longer (1 hr) until they were crispy - delicious

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• jan

  07 July 2012

  jan rated this recipe

  

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• mgsantiago

  24 July 2012

  mgsantiago commented on this recipe

  Regular potatoes doesn't get along very well with me but I wonder if I can use sweet potatoes instead. Please could anyone help? thanks

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• Amy17

  20 August 2012

  Amy17 rated and commented on this recipe

  

  Wow, these are the best wedges I have ever made. Lovely and crispy with a great flavour. I used less lemon juice as people had commented about it being too strong. Will definitely make this again!

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• Tinkerbell

  27 December 2012

  Tinkerbell commented on this recipe

  Lovely, boiled for 5 minutes then baked for 40 minutes. Am going to prep some for thd freezer

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• coconatalie

  16 April 2013

  coconatalie rated and commented on this recipe

  

  Did these this evening and really liked the lemony-ness. I think I'll do this again. I agree that they take longer than this to cook, though! (Mine were ready after the other things I made, even though I put them in a bit early because of the existing comments!)

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Ingredients

• 1kg large-ish waxy potatoes
• 3 tbsp olive oil
• juice 2 lemons
• 1 tbsp chopped fresh rosemary or 1 tsp dried

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 - 35 mins

Vegetarian

Ingredients

• 1kg large-ish waxy potatoes
• 3 tbsp olive oil
• juice 2 lemons
• 1 tbsp chopped fresh rosemary or 1 tsp dried

Per serving

227 kcalories, protein 4g, carbohydrate 35g, fat 9 g, saturated fat 1g, fibre 3g, sugar 2g, salt 0.29 g

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