Twice-baked toffee puddings
The caramel flavours of toffee apples and traditional sticky puddings are combined in these rich, individual baked sponges
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 45 mins
- Line the base of 6 small metal pudding basins with a circle of baking parchment. heat the oven to 180C/fan 160C/gas 4. tip half of the sugar into a frying pan and melt it over a gentle heat, tipping the pan from side to side to make an evenly coloured, light gold caramel. Add 10g of the butter and swirl to mix. Very carefully tip a little into the base of the pudding basins. Leave the rest in the pan and add the cream. Put about 1 tbsp of the apple into each basin.
- Beat the remaining butter and sugar, yoghurt and eggs together, then add the vanilla, flour, baking powder and almonds.Fold in the rest of the apple and divide between the basins. the mix should fill them 3/4 full.
- Cook for 15 minutes or until risen and springy to touch. Leave to cool for 5 minutes. turn out into a baking dish, scraping any apple and toffee left in the tins onto the tops. n heat the remaining caramel and cream together until it makes a sauce and spoon half of it over the puddings. When you want to eat them, heat the oven to 160C/fan 140C/ gas 3, spoon over the rest of the sauce and heat the puddings for 15 minutes.
PER SERVING
664 kcalories, protein 9.1g, carbohydrate 54.2g, fat 47.2 g, saturated fat 23.3g, fibre 2.2g, salt 0.49 g
Recipe from olive magazine, November 2011.
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http://www.bbcgoodfood.com/recipes/1771643/
http://www.bbcgoodfood.com/recipes/1771643/
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Ingredients
- 200g golden caster sugar
- 110g unsalted butter , at room temperature
- 300ml whipping cream
- 1 ½ eating apples , peeled, cores and finely chopped
- 3 tbsp natural yogurt
- 2 eggs
- 1 tsp vanilla extract
- 100g self-raising flour
- 1 tsp baking powder
- 100g ground almonds
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Infuse ice cream with a double-hit of cinnamon - grinding your own spices is worth the extra effort
8
ratings
The classic accompaniment to almost every pud is so much better homemade
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Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 45 mins
Ingredients
- 200g golden caster sugar
- 110g unsalted butter , at room temperature
- 300ml whipping cream
- 1 ½ eating apples , peeled, cores and finely chopped
- 3 tbsp natural yogurt
- 2 eggs
- 1 tsp vanilla extract
- 100g self-raising flour
- 1 tsp baking powder
- 100g ground almonds
PER SERVING
664 kcalories, protein 9.1g, carbohydrate 54.2g, fat 47.2 g, saturated fat 23.3g, fibre 2.2g, salt 0.49 g
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