Watercress Soup
Member recipe

Watercress Soup

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Servings

Serves 4

For more delicious recipes visit www.watercress.co.uk

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 15ml/1 tbsp olive oil
  • 1 small onion, chopped
  • 1 small stick celery
  • 350g/12oz potato, peeled and diced
  • 600ml/1pt chicken or vegetable stock
  • 3 (85g) bags watercress
  • 150ml/1/4pt milk
  • pinch of nutmeg
  • squeeze of lemon juice
  • salt and freshly ground black pepper

Method

    1. 1. Heat the oil in a large pan, add the onion and celery and sauté over a medium heat for 5 mins until pale golden. Stir in the potato and stock and bring to the boil. Cover and simmer for 10 mins or until the potato is tender.
    2. 2. Stir in the watercress, cover and cook for a further 5 mins or until the watercress is wilted. Transfer the soup to a food processor and blitz until smooth. Return the soup to the rinsed out pan add the milk, nutmeg, lemon juice and seasoning to taste. Gently reheat until piping hot and serve with crusty bread.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips