Smoked mackerel & horseradish cups

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• notthebestchef

  12 November 2011

  notthebestchef rated and commented on this recipe

  

  Totally delicious and very easy. Made these a few weeks ago and am doing them again tonight. Saturday night, wine and canapes ;)

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• Sam Davies

  08 December 2011

  Sam Davies rated and commented on this recipe

  

  Easy to make, scrumptious to eat, I am making them again as a canapé starter on Xmas day.

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• tinad

  28 December 2011

  tinad rated and commented on this recipe

  

  Had this for a starter Xmas day along with thai melon (Good Housekeeping). This was fantastic, flavoursome and light enough to tantalise the taste buds but not spoil the dinner. My friend is making it for New Years Eve.

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Ingredients

• 100g cottage cheese
• 1 tbsp creamed horseradish
• 50ml soured cream
• 3 smoked mackerel fillets
• small handful chives , chopped
• juice ½ lemon , plus lemon halves, to serve
• 12 large white or red chicory leaves

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Difficulty and servings

Serves 12

Preparation and cooking times

Prep 20 mins

Ingredients

• 100g cottage cheese
• 1 tbsp creamed horseradish
• 50ml soured cream
• 3 smoked mackerel fillets
• small handful chives , chopped
• juice ½ lemon , plus lemon halves, to serve
• 12 large white or red chicory leaves

PER SERVING

153 kcalories, protein 8g, carbohydrate 1g, fat 13 g, saturated fat 4g, fibre 0g, sugar 1g, salt 1.11 g

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