Mango, pear & ginger crumble

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• Sandra

  10 July 2008

  Sandra commented on this recipe

  This is delicious.

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• Missis

  25 June 2009

  Missis rated and commented on this recipe

  

  Used a bit of ground ginger as didn't want to buy stem ginger and was lovely. Will invest in stem ginger now and make again!

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• redaurigny

  14 October 2009

  redaurigny rated and commented on this recipe

  

  We love this dish - I've made it numerous times, and it never fails to deliver, even from frozen. Top marks!

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• Bola

  17 October 2009

  Bola rated and commented on this recipe

  

  Great recipe - went down a treat at a dinner party.

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• Huxley

  09 May 2010

  Huxley rated and commented on this recipe

  

  Really really good! I initially thought the topping was not melded together enough, but it covered all the fruit really nicely. I loved the mango, ginger and pear flavours all together. Thumbs up from me and the boyfriend.

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• Huxley

  09 May 2010

  Huxley commented on this recipe

  Eek I meant to put 5 stars! Also I used ground ginger too. Not sure how much, just sprinkled loads in heeh.

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• kiki

  04 September 2010

  kiki rated and commented on this recipe

  

  crowd pleaser!!! Didnt have steamed ginger I used gretaed fresh ginger instead... i love the exotic flavoures.

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• Shaz_R

  18 December 2010

  Shaz_R commented on this recipe

  this sounds delish and cant wait to try it.

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• Medina

  03 April 2011

  Medina commented on this recipe

  can't wait to make it for my boyfriend, he loves mangoes, and i love pears! thanks for the recipe!

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• TiffanyW1983

  09 October 2011

  TiffanyW1983 rated and commented on this recipe

  

  Very simple to make and tasted divine! Love the exotic mix of mango with the ginger and pear. The dish I used was a bit small, and I only had 1 mango so reduced the other ingredients accordingly, but there didn't seem enough crumble, so next time I will add more! We had this served straight out the oven with custard.

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• Nina

  01 November 2011

  Nina commented on this recipe

  just had this for lunch very good will definately make it again

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• Ariellenne

  08 June 2012

  Ariellenne rated and commented on this recipe

  

  So delicious! I always make half quantities using 1 mango. I have also used a tin of pears instead of fresh, omitting the first lot of sugar and the extra cooking step. I sprinkle the chopped pecans after the topping as I always have too much topping - that way there are no nuts wasted if you have to throw some away. Oh and don't overdo the fresh ginger. I used a touch too much first time I cooked this and the gingers heat and spiciness almost overpowered the subtle flavours of the fruit. It takes about 2-3 times cooking it to get it to your personal taste.

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Ingredients

• 450g ripe pears , peeled, cored and thickly sliced
• 1 tbsp muscovado sugar
• 2 mangoes , peeled, stoned and roughly chopped
• 1 piece stem ginger , finely chopped

FOR THE TOPPING

• 175g plain flour
• 85g butter
• 85g muscovado sugar
• 85g pecans very roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20-25 minutes

Reheats from frozen in 50 mins

Ingredients

• 450g ripe pears , peeled, cored and thickly sliced
• 1 tbsp muscovado sugar
• 2 mangoes , peeled, stoned and roughly chopped
• 1 piece stem ginger , finely chopped

FOR THE TOPPING

• 175g plain flour
• 85g butter
• 85g muscovado sugar
• 85g pecans very roughly chopped

684 kcalories, protein 8g, carbohydrate 95g, fat 33 g, saturated fat 11g, fibre 9g, sugar 26g, salt 0.45 g

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