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Ingredients

  • Mushrooms
  • Shallots
  • White wine vinegar (or cider vinegar)
  • Tarragon
  • Salt
  • Pepper

Method

  • STEP 1
    Heat Oil
  • STEP 2
    Add mushroom and saute to turn brown. Don't boil them slowly
  • STEP 3
    Add shallots salt and pepper
  • STEP 4
    Add white wine vinegar round the edge of the pan
  • STEP 5
    Add tarragon
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