Banana, honey & hazelnut smoothie

Banana, honey & hazelnut smoothie

A fruity and healthy smoothie

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

Super healthy

Method

  1. Blend the banana with soya milk, honey and a little grated nutmeg until smooth. Pour into two large glasses and top with the toasted, chopped hazelnuts to serve.

Per serving

220 kcalories, protein 8.0g, carbohydrate 24.0g, fat 10.0 g, saturated fat 1.0g, fibre 2.0g, sugar 21.0g, salt 0.2 g

Recipe from Good Food magazine, March 2006.

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Latest comments and suggestions

  • 25 May 2010

    wilson321 rated and commented on this recipe

    2 stars

    i tryed this without the nuts needs more flover

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  • 23 October 2010

    thestaticboy commented on this recipe

    Great recipie. I made it for three of us - kept the volume of milk the same (250ml) but doubled up on everything else too make it thick and flavouresome. An amazing result and ill definately make more.

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

Super healthy

Ingredients

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Per serving

220 kcalories, protein 8.0g, carbohydrate 24.0g, fat 10.0 g, saturated fat 1.0g, fibre 2.0g, sugar 21.0g, salt 0.2 g

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