Pistachio & cranberry cookies

Pistachio & cranberry cookies

  • 1
  • 2
  • 3
  • 4
  • 5
(82 ratings)

Prep: 15 mins Cook: 15 mins Plus chilling

Easy

Makes 22
These crunchy, fruit & nut biscuits are sure to be a family favourite - make ahead and freeze, or wrap up for the perfect homemade gift

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal140
  • fat9g
  • saturates4g
  • carbs15g
  • sugars7g
  • fibre0g
  • protein2g
  • salt0.1g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 175g butter, softened
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 85g golden caster sugar
  • ½ tsp vanilla extract
  • 225g plain flour
  • 75g pistachios
  • 75g dried cranberries

Method

  1. Mix the butter, sugar and vanilla extract with a wooden spoon. stir in the flour, then tip in the pistachios and cranberries – you might need to get your hands in at this stage to bring the mix together as a dough. Halve the dough and shape each half into a log about 5cm across. Wrap in cling film, then chill for 1 hr or freeze for up to 3 months.

  2. Heat oven to 180C/160C fan/gas 4. slice the logs into 1cm-thick rounds, place on a baking tray lined with baking parchment and bake for 12-15 mins. Cool completely on the tray.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (128)

MummyAbey's picture
5

Just made these with my kids, they are the best biscuits I've ever made. 100% firm fave and definitely will be making these again. Going to add these to my folder of things to make this xmas!

Calamityal's picture

Just wondered if anyone had any tips? I have made these cookies for the past two years, I love them and they have come out exactly has shown in the picture. Today I made two batches and both times the cookies went flat when cooked (so much so they all blended into one). I really can't work out what I've done differently!!

joannahobbs1's picture

These are delicious, I make them every year for school teachers at Christmas, easy and very tasty!

cdbulley's picture

These are so easy to make and bake and so delicious! I would definitely leave for at least an hr in the fridge so the rounds cut more easily.

patriciaf's picture

Family went wild for these. Very short and buttery. I will be making these again.

patriciaf's picture

Family went wild for these. Very short and buttery. I will be making again.

ellideb's picture

I'm not impressed with these but it may have been due to the flour I used. I substituted regular plain flour for gluten free but the dough was too crumbly. I tried adding more butter and even some milk but still couldn't get it to stick together. I left it wrapped in a rough log shape in clingfilm in the fridge for an hour then tried to cut it into slices but it only crumbled up again. I forced it into rough biscuit rounds and cooked. They didn't spread but remained crumbly. Not the best cookies I've ever made.

DanniAni's picture

Honestly, nothing irritates me more than a comment that rates a recipe so badly when you've obviously made a huge mistake. You cannot do a straight substitution of plain flour for gluten free. Of course it's going to end up crumbly, you don't have gluten in it.

aliceeats's picture

Really great, easy, shortbread-y biscuits, though mine didn't look quite as big as on the picture. I also put some melted white chocolate on top, which I think really made it. Everyone who had one loved them!

mellymak's picture

I used this recipe... absolutely divine and so easy to make. I drizzled melted white chocolate on top. YUM!

chefsehrish's picture

Really easy really yummy and really hit!!!!!

eeisqn's picture

Very annoyed that there is no advice about spacing the rounds on the baking tray. First time baker and all of my cookies have spread and merged into one big blanket of cookies! Leave enough space between the rounds is my advice!

lydeggegg's picture

I'm sorry to say, but actually, this is just common sense for all cookie baking! - always leave plenty of space around the mixture as they undoubtedly do spread out and go very flat. You'll find this from experience!

jaynelearningtocook's picture
2

With all the comments, was expecting great things but mine turned out just OK, nothing special.

bashlybear's picture

Very simple recipe, I used chocolate instead of cranberries and left it in chunks so it was hard to slice, but they came out perfect and have been popular :)

nannyog88's picture
5

sorry forgot to rate it

nannyog88's picture
5

these are yummy, a big hit with my family. Easy to do

nannyog88's picture
5

these are yummy, a big hit with my family. Easy to do

ceiswyn's picture
5

Lovely shortbready biscuit! I made mine with choc chip and pecan, and used a bit of goats' butter for a slightly different flavour

emmacasely1980's picture
5

Delicious!

Pages

Questions (7)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (3)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…