Baked salmon & aubergine cannelloni

Latest comments and suggestions

• Laura

  17 November 2011

  Laura commented on this recipe

  This looks delicious but the calories and fat content per serving are enormous, is it really that much?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Holly

  18 November 2011

  Holly commented on this recipe

  I agree, Laura - looks delicious but deadly for the waistline. I imagine the marscapone, parmesan and pesto push it over the calorie edge Makes a nice change from the usual ragu version though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• RoseE

  06 January 2012

  RoseE rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pip

  13 January 2012

  Pip commented on this recipe

  I made this using Asda low fat pesto & half fat creme fraiche instead of marscapone, just as good & much lower fat & calories!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• corrinamoore

  19 January 2012

  corrinamoore rated and commented on this recipe

  

  Made this for Friends last night - was very tasty and used a Mascapone light to try and make it alittle bit healthier. Served it a with a crisp salad which cut through some of the cream.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JOOLES

  21 January 2012

  JOOLES commented on this recipe

  I agree about the calorie content. Good advice from Pip I think I will do the same.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lynsey

  01 February 2012

  Lynsey rated and commented on this recipe

  

  Really tasty although my husband said would be nicer without the spinach (and he likes spinach). Re calorie content - it's not like your eating it everyday!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Laura

  27 October 2012

  Laura rated and commented on this recipe

  

  Ok, I've actually made this now! It was tasty enough and friends enjoyed it, but I found the large chunks of salmon wrapped in the pasta were quite dry after a few mouthfuls and there was not enough sauce to counter this. On paper it sounds wonderful but there was something not quite right about it and I can't imagine going to the effort and expense of making it again. In conclusion, I don't think it's worth the calories and fat I bemoaned in a previous comment!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1759644/

Your binder

Ingredients

• 2 tbsp olive oil
• 2 onions , halved and sliced
• 2 aubergines , sliced and diced
• 1kg carton passata
• 200ml dry white wine
• 3 tbsp capers
• 1 tbsp caster sugar
• 500g tub mascarpone
• 300ml milk
• 145g tub fresh pesto
• 3 eggs , beaten
• 6 salmon fillets , skinned
• 12 sheets fresh lasagne
• 2 x 400g bags spinach
• 50g Parmesan , grated
• basil leaves , to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Prep 40 mins

Cook 1 hr 15 mins

Freeze up to 3 months

Ingredients

• 2 tbsp olive oil
• 2 onions , halved and sliced
• 2 aubergines , sliced and diced
• 1kg carton passata
• 200ml dry white wine
• 3 tbsp capers
• 1 tbsp caster sugar
• 500g tub mascarpone
• 300ml milk
• 145g tub fresh pesto
• 3 eggs , beaten
• 6 salmon fillets , skinned
• 12 sheets fresh lasagne
• 2 x 400g bags spinach
• 50g Parmesan , grated
• basil leaves , to serve

PER SERVING

1074 kcalories, protein 51g, carbohydrate 41g, fat 78 g, saturated fat 36g, fibre 7g, sugar 23g, salt 2.79 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.