Italian sausage & pasta pot

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• emoe66

  15 November 2011

  emoe66 commented on this recipe

  I'd love to try this recipe, but I'm not able to print any recipes anymore...

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• JOOLES

  15 November 2011

  JOOLES commented on this recipe

  emoe66....... you could copy and paste them onto a word document.

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• Louisa

  15 November 2011

  Louisa rated and commented on this recipe

  

  Made this with Quorn sausages and it was fab! Also added a pinch of chilli to give it a bit of a kick. Great supper to have bubbling away while you're getting ready for the evening. Def make again!

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• Haddyanne

  19 November 2011

  Haddyanne commented on this recipe

  Made this today, but sliced the sausage as I felt whole ones were too difficult to deal with. Gorgeous!!!

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• Cassie

  04 December 2011

  Cassie rated and commented on this recipe

  

  I loved how the pasta took the flavours of everything else. I didn't have any beans but peas went with it lovely.

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• Kevin

  09 December 2011

  Kevin rated and commented on this recipe

  

  Much too bland. It needs livening up with herbs and spices.

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• Beth

  11 December 2011

  Beth rated and commented on this recipe

  

  I also chopped up the sausage when cooked. All soften onion, celery and carrot together and added some tomato puree.

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• Siubhanmac

  30 December 2011

  Siubhanmac commented on this recipe

  Made this with quorn sausages and it was fab , really filling. I had no celery in so I substituted a lovely leek and a small tin of drained flageolet beans & added a generous pinch of smoked paprika... It was lovely, all the family enjoyed it. We had loads left over and the following day I just loosened it up with some 'marigold' stock adjusted the seasoning and had it as a hearty soup for lunch ! Fab! Will def make again .

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• ailiejan

  10 January 2012

  ailiejan rated and commented on this recipe

  

  I have made this a few times now, halving the recipes for two people - it is really tasty - but perhaps that is due to the delicious sausages from our local farmshop (Plumgarths)! I do colour my sausages in a frying pan before transferring to the 'one pot'.

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• Nommm

  15 February 2012

  Nommm rated and commented on this recipe

  

  Me and my boyfriend (who hates trying anything new) absolutely loved this and i definitely will be making it again! I added a diced red onion too. But would not recommend freezing this as the pasta goes mushy when defrosted and reheated.

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• Belkey

  12 March 2012

  Belkey rated and commented on this recipe

  

  Very tasty supper, I sort of halved the recipe and substituted a leek for the onions and used 6 butchers chipolatas as I had them in the freezer. There is quite a lot of veggies and pasta left, so I might dice up some chorizo to add to it for leftovers tomorrow night.

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• RachelMC

  15 November 2012

  RachelMC commented on this recipe

  I want to try this one and think that after reading the comments, adding some tomato puree and maybe some harissa paste might be a good idea. Will report back!

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Ingredients

• 1 tbsp olive oil
• 8 Italian sausages
• 2.8l hot chicken stock
• 400g penne pasta
• 2 carrots , thinly sliced
• 2 onions , thinly sliced
• 3 celery sticks, thinly sliced
• 140g green beans , cut into 5cm/2in lengths
• handful flat-leaf parsley , chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 1 tbsp olive oil
• 8 Italian sausages
• 2.8l hot chicken stock
• 400g penne pasta
• 2 carrots , thinly sliced
• 2 onions , thinly sliced
• 3 celery sticks, thinly sliced
• 140g green beans , cut into 5cm/2in lengths
• handful flat-leaf parsley , chopped

PER SERVING

772 kcalories, protein 53g, carbohydrate 90g, fat 25 g, saturated fat 8g, fibre 9g, sugar 11g, salt 3 g

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