Rosemary braised red cabbage with kabanos

Rosemary braised red cabbage with kabanos

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(2 ratings)

Prep: 10 mins Cook: 2 hrs

Easy

Serves 4
Smoked Polish sausages and slow-cooked cabbage make up this versatile dish that works as a main or substantial side

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal440
  • fat24g
  • saturates9g
  • carbs46g
  • sugars45g
  • fibre3g
  • protein13g
  • salt1.64g
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Ingredients

  • ½ red cabbage
  • 1 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • knob of butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 red onion, sliced
  • 125ml red wine vinegar
  • 140g soft dark brown sugar
  • 1 red chilli, finely chopped
  • 2 rosemary sprigs

    Rosemary

    rose-mar-ee

    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 1 large Bramley apple, cored and roughly chopped

    Bramley apple

    bram-lee app-el

    A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh…

  • 8 kabanos sausages, cut into finger lengths

Method

  1. Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper.

  2. Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.

  3. Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins. Remove the lid and cook for a further 10 mins. Serve alongside some simple mash or boiled potatoes.

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Comments (2)

eleanormayo's picture
5

We had this red cabbage on Christmas day (without the sausages) and it was really popular, especially with my one year old nephew!!

bethocallaghan's picture
5

Really very lovely. Forgot to add the chilli but still very good.

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