Warm apricot & almond pots

Warm apricot & almond pots

A speedy and low-fat pudding that's ready in mere minutes

Difficulty and servings

Easy

Serves 2

Easily doubled

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 7 mins

Low-fat

Method

  1. Heat grill to high. Plump the apricots by simmering in apple juice and mixed spice for 5 mins. Divide them between 2 ramekin dishes. Spoon over fromage frais or yogurt. Sprinkle with toasted almonds and a drizzle of honey.

Per serving

157 kcalories, protein 7g, carbohydrate 23g, fat 5 g, saturated fat 0.5g, fibre 3g, sugar 23g, salt 0.06 g

Recipe from Good Food magazine, March 2006.

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Latest comments and suggestions

  • 06 February 2009

    parsnip commented on this recipe

    sprinkling over some brown sugar before grilling greatly improves this dish

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  • 10 January 2013

    David G commented on this recipe

    So presumably you stick the ramekins under the grill .......?? For how long??

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Difficulty and servings

Easy

Serves 2

Easily doubled

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 7 mins

Low-fat

Quick low-fat pud

Ingredients

  • 85g semi-dried apricots , halved
  • 4 tbsp apple juice mixed with 4 tbsp water
  • large pinch mixed spice
  • 6 tbsp low-fat fromage frais or yogurt
  • 1 tbsp almonds , toasted and halved
  • 1 tsp clear honey
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Per serving

157 kcalories, protein 7g, carbohydrate 23g, fat 5 g, saturated fat 0.5g, fibre 3g, sugar 23g, salt 0.06 g

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