Chicken casserole with red wine, ham & peppers

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• Jenni

  12 March 2008

  Jenni commented on this recipe

  I love this recipe! I have made it many times now, and I am just about to make it tonight. I haven't made it with ham before, as it is not something that I tend to have in the fridge, but it also works very well with bacon or pancetta. Try it!

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• Jenni

  12 March 2008

  Jenni rated and commented on this recipe

  

  Forgot to rate it - 5 stars!

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• Belkey

  16 April 2008

  Belkey rated and commented on this recipe

  

  Really yummy - I added whole shallots as well which proved very popular.

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• Donna

  30 June 2008

  Donna rated and commented on this recipe

  

  Very nice, but i chopped the peppers (capsicums) up alot saller as they were far too large

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• maddieson

  01 November 2008

  maddieson rated and commented on this recipe

  

  This reciepe rocks - totally utterly tasty!

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• bethany

  07 January 2009

  bethany rated this recipe

  

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• Melangeth

  17 January 2009

  Melangeth rated and commented on this recipe

  

  Awesome!

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• Shin

  29 January 2009

  Shin rated and commented on this recipe

  

  Very tasty and no hassle to prepare. I transferred some of the liquid to a saucepan and thickened it with some roux before returning it to the casserole. I might add some sauteed mushrooms towards the end next time.

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• Supercook

  04 March 2009

  Supercook rated and commented on this recipe

  

  I love this dish - have cooked it about three times now for family and friends and it has been a great success every time. Very easy and very tasty. Plan to cook it again this weekend.

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• smallasapeanut

  01 May 2009

  smallasapeanut rated and commented on this recipe

  

  Made this for friends last week.....it was a great success and thoroughly enjoyed by all. I used chicken breasts instead as i dislike bones in my food and this did not appear to have detrimental effect upon the flavour.

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• Kerry

  02 May 2009

  Kerry rated and commented on this recipe

  

  Every time I make this for guests they rave about it and I get asked for the recipe. Freezes well too. I used chicken breasts instead of thighs too.

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• Bullylovesfood

  10 June 2009

  Bullylovesfood commented on this recipe

  This recipe looks great - however, I'm keen to make it one night after work, so am I able to do it in two parts? Has anyone tried letting the dish cool off completely before putting it in the oven for an hour? I was thinking of preparing and cooking the dish up to that point before work and then putting it in the oven when I get home. Any advise anyone can offer would be greatly appreciated!

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• Lotty

  23 June 2009

  Lotty rated and commented on this recipe

  

  Lovely recipe. I made it in two parts. I made the recipe to the point of putting it in the oven. I put it in the oven on the timer and cooked it a good 5 hours later and it was fine. I used chicken breasts, added an extra pepper for veg content and reduced the wine by half as it seemed a lot. I made the liquid up with vegetable stock. The casserole seemed quite runny, so I thickened a bit with cornflour and put back on the hob to reduce a bit. I also think shallots or big chunks of onion would work well.

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• P J V P

  05 September 2009

  P J V P rated and commented on this recipe

  

  Love this recipe! I like the large chunks of Pepper. I don't add any water as I find the wine and tomato juice quite sufficient.

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• Jan

  13 September 2009

  Jan rated and commented on this recipe

  

  Really tasty, I have cooked it twice now, 1st time followed recipe to the letter, 2nd time substituted smoked sausage for the ham, red onion for the leek and stirred in a couple of handfuls of spinach 5 mins before the end of cooking. Fantastic!

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• Jillo

  19 September 2009

  Jillo commented on this recipe

  Going to give this one a go for sure. Looks lovely. 900 cals per portion though???

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• cakeanyone?

  09 October 2009

  cakeanyone? rated and commented on this recipe

  

  Nice but nothing amazing.

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• mikeymoo

  20 November 2009

  mikeymoo commented on this recipe

  gonna try this tonight so will post result soon

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• FeeFee

  18 December 2009

  FeeFee rated and commented on this recipe

  

  While this looked lovely it was too bland for my taste - seems to be missing something in terms of flavour

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• Steve

  09 February 2010

  Steve rated this recipe

  

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http://www.bbcgoodfood.com/recipes/1757/

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Ingredients

• 2 tbsp olive oil
• 8 chicken thighs , on the bone
• 1 red pepper , seeded and quartered
• 1 green pepper , seeded and quartered
• 2 garlic cloves , finely chopped
• 1 leek , trimmed and thickly sliced
• 225g cooked ham , cut into chunks
• 1 tsp paprika
• 300ml red wine
• 400g can chopped tomatoes
• 1 tbsp tomato purée
• 2 sprigs fresh thyme or ½ tsp dried
• 2 tbsp chopped fresh parsley , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Made in 1½ hours

Defrost overnight in the fridge reheats in 45 mins

Ingredients

• 2 tbsp olive oil
• 8 chicken thighs , on the bone
• 1 red pepper , seeded and quartered
• 1 green pepper , seeded and quartered
• 2 garlic cloves , finely chopped
• 1 leek , trimmed and thickly sliced
• 225g cooked ham , cut into chunks
• 1 tsp paprika
• 300ml red wine
• 400g can chopped tomatoes
• 1 tbsp tomato purée
• 2 sprigs fresh thyme or ½ tsp dried
• 2 tbsp chopped fresh parsley , to serve

896 kcalories, protein 71.0g, carbohydrate 9.0g, fat 59.0 g, saturated fat 17.0g, fibre 3.0g, salt 2.39 g

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