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Ingredients

Method

  • STEP 1

    Mix the porridge oats with the cinnamon in a large bowl. Stir in the apple juice and grated apples, then gently fold in the blueberries. Allow to stand for 5 mins before serving, or leave overnight and enjoy for breakfast the next day.

Recipe from Good Food magazine, November 2011

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A star rating of 3.6 out of 5.12 ratings
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