Grilled mackerel with soy, lime & ginger

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• Shion Abdillah

  14 November 2011

  Shion Abdillah rated and commented on this recipe

  

  This was quick and easy but most mackerel you buy is smoked and I am not sure it goes so well with the marinade. If you are unsure use a tuna steak as that is a winner with such a marinade for sure. I just was left with a mix of two flavours which was not bad but a bit strange.

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• martin

  20 January 2012

  martin commented on this recipe

  You are meant to buy fresh mackerel from the fresh fish counter not the packets of smoked mackerel which are already cooked. Very fresh tasting.

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• Mazzie

  12 February 2012

  Mazzie rated and commented on this recipe

  

  Very nice flavours and easy to make, this is going to be a regular meal in our household.

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• Wilmin

  02 November 2012

  Wilmin rated and commented on this recipe

  

  Gorgeous flavours. Used fresh unsmoked mackerel and baked the fish in the marinade. Served it with vegetable risotto rice.

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Ingredients

• 300g mackerel
• 100g jasmine rice
• 4 spring onions , sliced
• 1 red pepper , deseeded and diced

FOR THE MARINADE

• 1 tbsp low-sodium soy sauce
• juice 1 lime
• small piece fresh ginger , grated
• 1 garlic clove , crushed
• 2 tbsp honey

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Low-fat, Super healthy, Heart healthy

Ingredients

• 300g mackerel
• 100g jasmine rice
• 4 spring onions , sliced
• 1 red pepper , deseeded and diced

FOR THE MARINADE

• 1 tbsp low-sodium soy sauce
• juice 1 lime
• small piece fresh ginger , grated
• 1 garlic clove , crushed
• 2 tbsp honey

PER SERVING

587 kcalories, protein 33.0g, carbohydrate 61.0g, fat 25.0 g, saturated fat 5.0g, fibre 1.0g, sugar 17.0g, salt 1.1 g

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