Thai turkey stir-fry

Latest comments and suggestions

• Julia

  25 January 2012

  Julia rated and commented on this recipe

  

  I love the lime in this, it gives it such a fresh flavour, and different to a normal stir fry. Tasty, cheap, healthy and easy to make, a regular dish in our house.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dawn

  20 January 2013

  Dawn commented on this recipe

  Made this quite a few times. Great flavours, light, fresh & tasty, I used straight to wok noodles to make it even quicker.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fifi

  10 April 2013

  fifi rated and commented on this recipe

  

  Really tasty dish - would be easy to adapt with whatever veg you have in the fridge. Will definitely be making again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1755639/

Your binder

Ingredients

• 300g rice noodles
• 1 tsp sunflower oil
• 400g turkey breast steaks , cut into thin strips and any fat removed
• 340g green beans , trimmed and halved
• 1 red onion , sliced
• 2 garlic cloves , sliced
• juice 1 lime , plus extra wedges for serving
• 1 tsp chilli powder
• 1 red chilli , finely chopped
• 1 tbsp fish sauce
• handful mint , roughly chopped
• handful coriander , roughly chopped

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Low-fat, Super healthy, Dairy-free

Ingredients

• 300g rice noodles
• 1 tsp sunflower oil
• 400g turkey breast steaks , cut into thin strips and any fat removed
• 340g green beans , trimmed and halved
• 1 red onion , sliced
• 2 garlic cloves , sliced
• juice 1 lime , plus extra wedges for serving
• 1 tsp chilli powder
• 1 red chilli , finely chopped
• 1 tbsp fish sauce
• handful mint , roughly chopped
• handful coriander , roughly chopped

PER SERVING

425 kcalories, protein 32g, carbohydrate 71g, fat 3 g, saturated fat 1g, fibre 4g, sugar 4g, salt 0.92 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.