Toffee popcorn bark
This simple chocolate slab broken into pieces is a crunchy and moreish snack, perfect for a kids party
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 5 mins
- Line a 20 x 30cm baking tray with baking parchment. Melt the milk chocolate and white chocolate separately, then allow to cool slightly.
- Pour most of the chocolate onto the tray, roughly swirling together. Sprinkle over the toffee popcorn, then drizzle over the remaining milk and white chocolate, and chill until set. Break into big chunks before serving.
PER SERVING
292 kcalories, protein 4g, carbohydrate 35g, fat 16 g, saturated fat 9g, fibre 1g, sugar 33g, salt 0.14 g
Recipe from Good Food magazine, November 2011.
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http://www.bbcgoodfood.com/recipes/1755637/
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 5 mins
Ingredients
- 200g milk chocolate
- 200g white chocolate
- 2 x 30g bags toffee popcorn
PER SERVING
292 kcalories, protein 4g, carbohydrate 35g, fat 16 g, saturated fat 9g, fibre 1g, sugar 33g, salt 0.14 g
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01 November 2011
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