Cheese & chive mash with bacon

Cheese & chive mash with bacon

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(2 ratings)

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Cooking time

Prep: 10 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4 - 6

A simple and warming mashed potato dish with added crispy bacon, a complimentary match for pork dishes

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
345
protein
16g
carbs
43g
fat
13g
saturates
7g
fibre
3g
sugar
2g
salt
1.09g

Ingredients

  • 1kg floury potatoes such as King Edward, cut into similar-sized chunks
  • 4 rashers streaky bacon, chopped
  • 100ml milk
  • 100g mature cheddar, grated
  • pinch grated nutmeg
  • small bunch chives, finely chopped

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Method

  1. Put the potatoes in a large pan of salted water, bring to the boil and simmer for 15 mins or until completely tender. Drain well. Meanwhile, fry the bacon until crisp.
  2. Mash the potatoes until smooth, then stir through the milk, cheese, nutmeg, bacon pieces and half the chives. Season, then sprinkle over the remaining chives to serve.

Recipe from Good Food magazine, November 2011

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Comments

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rwgreenrose's picture
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Made this as a side dish for toad in the hole. Went down a treat, can't wait to make again.

robbothechef's picture
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Mash potatoe with lots of flavour! Would definatly make again 10/10 !

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