Cheese & chive mash with bacon
A simple and warming mashed potato dish with added crispy bacon, a complimentary match for pork dishes
Difficulty and servings
Serves 4 - 6
Preparation and cooking times
Prep 10 mins
Cook 15 mins
- Put the potatoes in a large pan of salted water, bring to the boil and simmer for 15 mins or until completely tender. Drain well. Meanwhile, fry the bacon until crisp.
- Mash the potatoes until smooth, then stir through the milk, cheese, nutmeg, bacon pieces and half the chives. Season, then sprinkle over the remaining chives to serve.
PER SERVING
345 kcalories, protein 16g, carbohydrate 43g, fat 13 g, saturated fat 7g, fibre 3g, sugar 2g, salt 1.09 g
Recipe from Good Food magazine, November 2011.
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Ingredients
- 1kg floury potatoes such as King Edward, cut into similar-sized chunks
- 4 rashers streaky bacon , chopped
- 100ml milk
- 100g mature cheddar , grated
- pinch grated nutmeg
- small bunch chives , finely chopped
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Difficulty and servings
Serves 4 - 6
Preparation and cooking times
Prep 10 mins
Cook 15 mins
Ingredients
- 1kg floury potatoes such as King Edward, cut into similar-sized chunks
- 4 rashers streaky bacon , chopped
- 100ml milk
- 100g mature cheddar , grated
- pinch grated nutmeg
- small bunch chives , finely chopped
PER SERVING
345 kcalories, protein 16g, carbohydrate 43g, fat 13 g, saturated fat 7g, fibre 3g, sugar 2g, salt 1.09 g
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13 November 2011
Chef Robbo rated and commented on this recipe
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01 March 2012
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