All-in-one chicken, squash & new potato casserole

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• Elaine

  29 December 2007

  Elaine rated and commented on this recipe

  

  Very easy, satisfying but also healthy

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• kivi

  20 February 2008

  kivi rated and commented on this recipe

  

  easy to make i used courgettes instead of the green beans. good for toddlers as big chunks are easy to pick up.

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• BusyMummy

  21 June 2008

  BusyMummy rated and commented on this recipe

  

  I made this & substituted the olives for carrots & my toddler ate a huge portion,thanks for a great recipe!

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• Zarnie

  30 September 2008

  Zarnie rated and commented on this recipe

  

  I replaced thyme with rosemary, it was delicious!

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• Natty

  31 January 2009

  Natty rated and commented on this recipe

  

  very tasty, chicken was lovely and tender. dish was perhaps a bit too watery for my liking, so i would use less stock next time. fab fast meal though.

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• HelenB

  05 July 2009

  HelenB commented on this recipe

  We skipped on the olives, added 4 cloves of garlic, a glass of white wine and some pumpkin to this recipe. Finally we added some watered down corn flour to thicken the sauce- served with crusty bread for a more substantial meal. Will make again!

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• Tina from Shropshire

  06 October 2009

  Tina from Shropshire rated and commented on this recipe

  

  This is a great recipe which also ties in with my Slimming World eating plan - well balanced, tasty and healthy at the same time. Made it for my in-laws and they loved it so all the better!!

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• gharvey62

  31 January 2010

  gharvey62 rated this recipe

  

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• beckistiles

  11 July 2010

  beckistiles rated and commented on this recipe

  

  I replaced the coriander with rosemary .... It was lush.

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• LisaMH

  26 July 2010

  LisaMH rated and commented on this recipe

  

  I added carrots and skipped the olives per personal taste. The chicken was lovely and moist and tender. I really enjoyed this meal and will be making it again.

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• Lau

  05 August 2010

  Lau rated and commented on this recipe

  

  Delicious!!! Even my boyfriend who hates olives ate most of them because he said the taste wasn't too strong. Will definitely make this again!

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• jeansean

  12 December 2010

  jeansean rated and commented on this recipe

  

  I skipped the olives too and substituted diced carrots and as I didn't have a flame-proof casserole to hand, I cooked it all in a large pan on the stove top. It was delicious, my other half loved it and I have now cooked it twice using that method. A lovely, hearty, winter warming recipe.

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• sophie norton

  17 January 2011

  sophie norton rated and commented on this recipe

  

  Tasty, satisfying and easy. Substitute the thyme for your favourite herb - I like it with tarragon

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• Curry Monster

  29 May 2011

  Curry Monster rated and commented on this recipe

  

  I seriously didn't think this would be as tasty as it actually turned out to be. Really delicious. I used french beans, carrots and courgette. Will definitely be making again.

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• Miri

  29 June 2011

  Miri rated and commented on this recipe

  

  Very full of flavour. The thyme & chicken went really well together, but we felt the squash was rather bland, mushy and tasteless.

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• Dorothy finch

  03 November 2011

  Dorothy finch commented on this recipe

  did,nt have any olives and used courgette instead of beans It was very nice

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• Dorothy finch

  03 November 2011

  Dorothy finch rated and commented on this recipe

  

  did,nt have any olives and used courgette instead of beans It was very nice

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• Sue

  25 January 2012

  Sue rated and commented on this recipe

  

  My husband loves it , and it fast and healthy. I half the recipe as I am a vegetarian.

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• LMC

  12 February 2012

  LMC rated and commented on this recipe

  

  Very tasty, easy supper. My husband and I loved it. I used sweet potatoes as well as squash. Lovely flavours.

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• Jodie Rees

  15 September 2012

  Jodie Rees rated and commented on this recipe

  

  Very easy and very healthy. The chicken is lovely poached.

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http://www.bbcgoodfood.com/recipes/1755/

Your binder

Ingredients

• ¼ small butternut squash , peeled and diced (200g approx)
• 8 small new potatoes
• 1 tsp ground coriander
• 1 tbsp thyme leaves
• 600ml chicken stock
• 1 garlic clove , crushed
• 2 skinless chicken breasts
• 175g prepared French beans , courgette or broccoli
• 25g pitted green olives in brine, drained

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Super healthy

Ingredients

• ¼ small butternut squash , peeled and diced (200g approx)
• 8 small new potatoes
• 1 tsp ground coriander
• 1 tbsp thyme leaves
• 600ml chicken stock
• 1 garlic clove , crushed
• 2 skinless chicken breasts
• 175g prepared French beans , courgette or broccoli
• 25g pitted green olives in brine, drained

Per serving

413 kcalories, protein 41g, carbohydrate 50g, fat 6.5 g, saturated fat 1.5g, fibre 8g, sugar 13g, salt 1 g

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