A nice rice pudding

Latest comments and suggestions

Results 41-60

• Coco Loco

  24 August 2010

  Coco Loco rated and commented on this recipe

  

  I made this on Sunday and it tasted lovely. However 700ml of milk was nowhere near enough as it was quite dry when it came out of the oven. I managed to rescue it by stirring in more milk until it reached the consistancy that i like and then popped it back in the oven for a few minutes to heat through. I also used vanilla sugar and left out the bay leaf and lemon zest. Would definately make it again but would double the quantities of ingredients if making for a crowd as it only served 4 quite small portions.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lin1950

  02 September 2010

  lin1950 commented on this recipe

  Love rice pudding but always use rissotto rice(arborio) Makes a much creamier dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• caveywavey

  03 October 2010

  caveywavey rated and commented on this recipe

  

  I tried this recipe yesterday but did mostly full fat milk and then the rest with semi. I actually doubled the amounts and added a bit of vanilla essence and some vanilla sugar I had in the larder. It's a really good basic recipe!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• buttons

  01 November 2010

  buttons commented on this recipe

  my first attempt at rice pudding! added strawberries and evaporated milk. waiting to see the result now.......

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cozzycook

  02 January 2011

  cozzycook rated and commented on this recipe

  

  this is a fantastic pud because you can adapt it for the occasion. Come January, I only use skimmed milk (guilty pleasures!). In December, I use full fat milk and some cinnamon, and stir in some double cream before serving! For little ones, I stir in a pot of fruity fromage frais; it's wonderful for weening them when whizzed up to a puree. For entertaining, serve cold with exotic fruits. Or try using black rice. If you can't get pudding rice, try a risotto rice. You can even make it in the microwave. One thing's for sure - rice pudding rules!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Munch

  10 January 2011

  Munch commented on this recipe

  Regular rice can be used. I use left over plain cooked white rice. only once did I actually buy pudding rice and would never bother again. To make it more creamy once done remove from the heat and stir in cream which can be single or double rather than using butter. If you want it thicker you can cook it with potato starch or stir in a small amount of ready break. Have fun and try different ways. If you cook on the hob when finished sprinkle with brown sugar and cinnamon, place under the grill until the top turns golden brown.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• indian guy

  17 January 2011

  indian guy rated and commented on this recipe

  

  a nasty rice puding

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Taffyapple84

  20 February 2011

  Taffyapple84 rated and commented on this recipe

  

  Good base for a rice pudding that you can tailor to your own liking. I used rice flakes, cuts cooking time and popped in the slow cooker.. and added lemon zest & 1/2 juice of a lemon, also a vanilla pod. Made it refreshing.. Remember making rice pudding as a girl, but used far more sugar. More pleasant this way.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Stela

  25 February 2011

  Stela rated and commented on this recipe

  

  Very good recipe. I didn't bother with the oven and cooked it on the top. Made double the amount. It was done in 40 mins. I also added a small can of evaporated milk for extra creaminess. delicious. Served it with pineapple in caramel sauce (pineapple chunks cooked with some demerara sugar). Would highly recommend it. Nice and comforting when it's raining outside.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mary

  24 April 2011

  Mary rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lolliemma

  09 September 2011

  lolliemma commented on this recipe

  Just made this .... yum yum yum it was delicious!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• johnson

  20 October 2011

  johnson rated and commented on this recipe

  

  really tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AllieB

  09 November 2011

  AllieB rated and commented on this recipe

  

  Very impressed how this turned out. It was gone in minutes! Fairly small portions for four so will double up next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Julie Tulip

  13 December 2011

  Julie Tulip rated and commented on this recipe

  

  Very easy comfort food pudding. I didnt add the lemon/bay ... and I cooked the dish covered as hubby doesnt like the "skin" on the top ... this prevented it from forming, but you could still taste the lovely nutmeg flavour through the dish. Just keep an eye on it though as I needed quite a bit of extra milk. Delicious and creamy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CanadianCook

  23 February 2012

  CanadianCook commented on this recipe

  A great, easy recipe! This is a nice finish to a homely meal if you want to warm bones and serve comfort food. We're up for 10-15cm of snow tonight, so creamy rice pudding is the way to celebrate winter!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CanadianCook

  23 February 2012

  CanadianCook rated and commented on this recipe

  

  I forgot to rate this - 5 stars!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• moving.toyshop

  07 March 2012

  moving.toyshop rated and commented on this recipe

  

  Really tasty and not too unhealthy. It was nice cold the next day, too!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• YummyMummy

  20 March 2012

  YummyMummy rated and commented on this recipe

  

  Absolutely delicious. I gave this recipe 4 stars because I altered it to suit my family: doubled all ingredients, used full fat milk, 1 tbsp vanilla extract and another of cinnamon. I heated the milk to just before boiling before adding the ingredients, to make it more creamy. I also checked it after 1 hour and then again at 15 mins to go, and added a splash of milk before stirring. This rice pudding is thick, smooth, creamy and sweet, but not sickly at all. Dished some out for my 4 yr old and I, then blitzed the rest for my 7 month old - enjoyed by all! Kept in fridge for days. Won't buy cans ever again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mary24

  24 March 2012

  Mary24 commented on this recipe

  Tried this last night and was a big success! Reminded me of the rice pudding my mum used to make. Lovely!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• PeteLondonUK

  24 March 2012

  PeteLondonUK rated and commented on this recipe

  

  So simple, even a man can do it ... and I have done, many times.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1754/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 100g pudding rice
• 50g sugar
• 700ml semi-skimmed milk
• pinch grated nutmeg
• 1 bay leaf , or strip lemon zest

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 2 hrs

Low-fat

Ingredients

• 100g pudding rice
• 50g sugar
• 700ml semi-skimmed milk
• pinch grated nutmeg
• 1 bay leaf , or strip lemon zest

Per serving (using semi-skimmed milk)

214 kcalories, protein 8.0g, carbohydrate 40.0g, fat 3.0 g, saturated fat 2.0g, fibre 0.0g, sugar 21.0g, salt 0.19 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.