A nice rice pudding

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Good Food

9 ratings

Recipe by Good Food

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1. Heat oven to 150C/fan 130C/gas 2. Wash the rice and drain well. Butter an 850ml heatproof baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle the nutmeg over and top with the bay leaf or lemon zest. Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.

Per serving (using semi-skimmed milk)

214 kcalories, protein 8g, carbohydrate 40g, fat 3 g, saturated fat 2g, fibre 0g, salt 0.19 g

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• JULIA

  02 January 2009

  JULIA rated this recipe

  

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• angusawatt

  10 January 2009

  angusawatt rated this recipe

  

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• angusawatt

  17 January 2009

  angusawatt commented on this recipe

  delishis

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• Steff85

  09 April 2009

  Steff85 rated and commented on this recipe

  

  really nice and creamy. The other half likes it a lot. Doesn't skimp on taste and lower in calories than some other receipes

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• janet

  25 July 2009

  janet commented on this recipe

  Niki, I also live in Australia so have just tried to cook this with arborio rice I will let you know how it goes even though it is more than a year since your question. You will no doubt have discovered that this place is very strange when it comes to food!!

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• DessertApprentice

  05 August 2009

  DessertApprentice rated and commented on this recipe

  

  Very easy and comforting dessert!! but can be made even healthier with sugar alternative: Even though it only has 214Kcal per serving and is quite low in sat fats, bit is still moderatley high in sugar... this can be reduced by using sugar alternatives, I used "Perfect Sweet" which looks, tastes and cooks like regular sugar but is made from Xylitol which is a natural sugar alternative that is found in a whole host of plants and fruits and occurs naturally in the body therefore no artificial freaky things in it and with only a GI value of 7 making it suitable for diabetics as well.

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• kaz

  20 September 2009

  kaz commented on this recipe

  this really is a easy recipe for rice pudding i will give this a go yum yum.

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• jilly

  04 October 2009

  jilly commented on this recipe

  I have just made this pudding...absolutley gorgeous!!! I made it on full fat milk and it was really creamy. Will definitely make it again.

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• sharon

  18 October 2009

  sharon commented on this recipe

  Fantastic pudding! I am lactose intolerant so struggle for decent warm puddings. I used Lactofree milk and splenda to keep the calories down, and to be honest, you wouldnt know the difference!

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• HoneyNut

  25 October 2009

  HoneyNut commented on this recipe

  I like my rice pudding wetter that this so added more milk, no skin on top which is just how I like it :) I like to stir a little bit of Treacle into hot rice pudding just before eating, try it!!

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Ingredients

• 100g pudding rice
• 50g sugar
• 700ml semi-skimmed milk
• pinch grated nutmeg
• 1 bay leaf , or strip lemon zest

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook min 2 hrs

Low-fat

Ingredients

• 100g pudding rice
• 50g sugar
• 700ml semi-skimmed milk
• pinch grated nutmeg
• 1 bay leaf , or strip lemon zest

Per serving (using semi-skimmed milk)

214 kcalories, protein 8g, carbohydrate 40g, fat 3 g, saturated fat 2g, fibre 0g, salt 0.19 g

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