A nice rice pudding

A nice rice pudding

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(42 ratings)

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Cooking time

Prep: 5 mins Cook: 2 hrs

Skill level

Easy

Servings

Serves 4

Try this recipe for a low-fat rice pudding, which doesn't skimp on creaminess

Nutrition and extra info

Nutrition info

Nutrition per serving (using semi-skimmed milk)

kcalories
214
protein
8g
carbs
40g
fat
3g
saturates
2g
fibre
0g
sugar
21g
salt
0.19g

Ingredients

  • 100g pudding rice
  • 50g sugar
  • 700ml semi-skimmed milk
  • pinch grated nutmeg
  • 1 bay leaf, or strip lemon zest

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Method

Heat oven to 150C/fan 130C/gas 2. Wash the rice and drain well. Butter an 850ml heatproof baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle the nutmeg over and top with the bay leaf or lemon zest. Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.

Recipe from Good Food magazine, March 2006

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Comments

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bex9990's picture

If I've got any fruit sitting in the fruit bowl looking sad I add it in rather than waste it- apples, pears and plums are all great! But I have to add a bit of extra milk too, especially with dried fruit like raisins or dried apricots. Lovely winter food, but good cold in the summer too.

sallyk's picture

I always make rice pudding on the hob. You need to watch it carefully but all the stirring makes it really creamy even if only made with semi-skimmed milk.

nikioh74's picture

I've moved to Australia and they don't do pudding rice out here! What rice should I use instead?

michelle122's picture

Can skimmed milk be used instead??

jennysstuff's picture

absolutely foolproof, a winner.

yorky7's picture

I cook this recipe using rice, sugar HOT skimmed milk butter and nutmeg and add the evaporated milk after 30 mins. This cuts down on the cooking time by half an hour!

officelav's picture
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my pudding was done in one hour. not so creamy, I could still feel the rice. I'll put more milk next time, since I put 200 g rice.

issie1414's picture

I have loved Rice Pudding since being a child, It's Comfort Food.
Made this last night for friends who were missing the UK ?
I make mine with half full milk and half cream !!! Vanilla sugar, butter and the nutmeg on the top !! I know but its once in a while, its a really wonderful treat.
It is so creamy, left it in the oven on very very low for 3 hours. Also doubled up on the recipe because then men always ask for seconds and flight who is going to get the toffee bits from around the bowl!
Friends loved it too and took away the recipe and my last packet of Riz Rond!!

boulangerie's picture

One of my favourite puddings and ideal for absolutley everyone at any time of the year. I add a small can of evaporated milk to make it more creamy with a few drops of vanilla essence, add a couple knobs of butter and sprinkle with grated nutmeg.

cherry07's picture

i am cooking rice pudding right at this very moment so simle to prepare and cook, it tasted very good i will be making it again.

cherry07's picture

i am cooking rice pudding right at this very moment so simle to prepare and cook, it tasted very good i will be making it again.

cherry07's picture

i am cooking rice pudding right at this very moment so simle to prepare and cook, it tasted very good i will be making it again.

mikemoore's picture
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Simple, easy to follow and tastes great

sianrose42's picture
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Brilliant - easy (as long as you plan ahead) and loved by the family. I've rediscovered rice pudding!

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