Simple jammy biscuits

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Results 81-100

• KT068

  23 March 2011

  KT068 rated and commented on this recipe

  

  These are great. Really easy to make. Going to make a second batch today and will try adding dessicated coconut as someone suggested. Kids love them.

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• holly (:

  23 March 2011

  holly (: rated and commented on this recipe

  

  These are ok, jammy bit's the best though! Also tried with marmalade which is tasty (:

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• Lisa

  25 March 2011

  Lisa rated and commented on this recipe

  

  These are really easy to make and are really good too! They are best warm from the oven, but still good cold. A great choice if you want to whip up something quick, or if you're baking with children. Also easy to double/triple/etc up on batch size.

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• Billie

  10 April 2011

  Billie rated and commented on this recipe

  

  very tasty and very easy to prepare. Its one of those recipes you can knock up the last minute. Made these for work and they were very well received. Will definitely be making again.

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• emchip1983

  14 May 2011

  emchip1983 commented on this recipe

  made these the other day and they were fab , they were gone before it was bed time lol

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• Nargis

  21 May 2011

  Nargis rated and commented on this recipe

  

  Thanks! very easy & tasty!

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• jojeffo

  31 May 2011

  jojeffo commented on this recipe

  very easy to make and nice to eat x

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• emsie5

  11 June 2011

  emsie5 commented on this recipe

  Lovely biscuits!! Really easy to make and went down a treat :)

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• emsie5

  11 June 2011

  emsie5 rated and commented on this recipe

  

  Forgot to rate it !! 5/5

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• Imogen

  12 June 2011

  Imogen commented on this recipe

  Gorgeous, my 6 and 2 yr old helped me with this easily. The biscuits are huge, I made 6 big ones and then 12 smaller ones that were half the size. Very easy and very popular!

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• Imogen

  12 June 2011

  Imogen rated and commented on this recipe

  

  OOops forgot to rate it!

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• jojeffo

  19 June 2011

  jojeffo rated and commented on this recipe

  

  oops forgot to rate it x

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• Sara

  04 July 2011

  Sara rated and commented on this recipe

  

  Very easy to make and very yummy. I didn;t measure the last time I made this and when it seemed a little dry I added some banana instead of more egg and although I'm personally not a fan of banana flavoured food my husband 3 children very quickly devoured the lot.

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• icook4myboys

  06 July 2011

  icook4myboys rated and commented on this recipe

  

  Lovely biscuits. Due to my son's allergy to eggs, I used 60ml of buttermilk & 1/2 tsp of vanilla extract to replace the egg. The result: a cross between a biscuit & a scone. My family loved them. Will definitely make again.

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• Jane

  06 August 2011

  Jane rated and commented on this recipe

  

  yummy!

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• Dinky_La_Duke

  18 August 2011

  Dinky_La_Duke commented on this recipe

  Made these in no time at all, they are so, so simple. Most people will have all the basic ingredients in their home already.

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• Cat

  28 August 2011

  Cat commented on this recipe

  These are really tasty, really quick and easy to make and fun to do with the kids. On our second batch in two days. Definately a winner in our house.

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• susan_lily

  05 September 2011

  susan_lily commented on this recipe

  Quick, easy and tasty. I don't bother making the tube I make balls, flatten them a bit with my hand and stick my thumb in to make the space for the jam.

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• susan_lily

  05 September 2011

  susan_lily rated this recipe

  

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• LoneWolf

  06 September 2011

  LoneWolf rated and commented on this recipe

  

  Just made my first batch. I used the ingredients stated + 50g coconut (Possibly could have used 100g, add when you are making the 'breadcrumbs'). I also rolled out on the bench to about 2cm thick but they do spread out once cooking, so I would suggest 1cm thick (I didn't roll as a tube then cut). I'm going to try with 1 or 2tsp cinnamon next time instead of coconut. These are a lovely tasting and easy to cook biscuits. I used my home made Blackberry and Raspberry jam, DEE-LICIOUS!

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Ingredients

• 200g self-raising flour
• 100g caster sugar
• 100g butter
• 1 egg , lightly beaten
• 4 tbsp strawberry jam

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Difficulty and servings

Serves 12

Preparation and cooking times

Prep 10 mins

Cook 12 mins

Ingredients

• 200g self-raising flour
• 100g caster sugar
• 100g butter
• 1 egg , lightly beaten
• 4 tbsp strawberry jam

Per biscuit

170 kcalories, protein 2g, carbohydrate 25g, fat 8 g, saturated fat 5g, fibre 0.5g, sugar 13g, salt 0.3 g

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