Simple jammy biscuits

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• morgan79

  18 July 2008

  morgan79 rated and commented on this recipe

  

  fantastic receipe, very moreish, read instuctions out to 7 year old daughter and managed to make by herself.

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• jaxzmusic

  25 July 2008

  jaxzmusic commented on this recipe

  Absolutely lovely biscuits, everyone hammed into them before I could have one myself!

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• Sallyc

  30 July 2008

  Sallyc rated and commented on this recipe

  

  I made these with the 19 month old I babysit for. I did the dough and she cut shapes out. We made lots of hearts and then did the jam circle in the middle and stuck choc buttons in the middle of others. Really easy, tasty and looked great!

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• WILLSY

  10 August 2008

  WILLSY rated and commented on this recipe

  

  Simple, tasty, gone!!

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• Karl C

  29 August 2008

  Karl C commented on this recipe

  such simple ingredients but amazing taste . . . brilliant. i wondered if cinnamon would make i taste better... i will try and tell you :)

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• jencoleby

  05 September 2008

  jencoleby rated and commented on this recipe

  

  I made these biscuits by whizzing everything together in the food processor - sooooo easy! I have made them time and time again - for my children, of course! They are a quick sweet fix which require very few ingredients and absolutely no catering skill to produce.

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• Angie

  06 October 2008

  Angie rated and commented on this recipe

  

  SO Gorgeous! Yummy old fashioned biscuits. Great for lunch boxes too. Very easy, kids love them, and grown ups too. Simply irresistable!

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• Pink Princess

  13 October 2008

  Pink Princess commented on this recipe

  "Gorgeous and really easy to make."

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• Lisa

  28 December 2008

  Lisa commented on this recipe

  so simple to make and are delicious!!!! i added cinnamon to them and topped with icing sugar, superb!! :) going down a treat x

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• Kernow Cook

  24 January 2009

  Kernow Cook rated and commented on this recipe

  

  This is my favourite biscuit receipe, incredibly speedy to make and very tasty - always enjoyed by my work collegues.

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• Ali

  30 January 2009

  Ali rated and commented on this recipe

  

  Hi there, Yes these biscuits are easy to make, and are extremely yummy!!! In stead of make a hole in the middle, I jammed two together and vola a master peice. WARNING: ONCE HAD ONE WILL CRAVE MORE LOL

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• Robinson Towers

  08 March 2009

  Robinson Towers rated and commented on this recipe

  

  My two children had great fun making these this afternoon. They are so easy they managed to make them themselves without much help from me ! They trebled the recipe making enough to take to their 2 classes tomorrow. Yum !

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• Ang

  17 March 2009

  Ang rated and commented on this recipe

  

  Just made these with my 3 yr old, fab and easy to make...... we will def make these again. we added coconut as suggested earlier and it delish!

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• Leanne

  28 March 2009

  Leanne rated and commented on this recipe

  

  I made these with apricot jam and made 6 big biscuits instead of 12. Just increased the cooking time a little. They are fantastic!

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• Ted.

  11 April 2009

  Ted. commented on this recipe

  a fantastic recipe easy to make and good to eat. I'm going to try it as a pastry base for jam tarts.

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• Steff85

  21 April 2009

  Steff85 rated and commented on this recipe

  

  really good, just made some and i can't stop eating them!!!

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• kasia

  22 April 2009

  kasia commented on this recipe

  Sooooooooooo EASY!!!!!!!!!! I made them with apricot and raspberry jam - work out fine. Altough next time I'll make them smaller this time they turn out real gigants! :)

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• kasia

  22 April 2009

  kasia rated this recipe

  

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• amber

  28 April 2009

  amber rated and commented on this recipe

  

  very quick to make, next time I will add some vanilla as they tasted a little eggy. I found it a bit fiddly to put the jam in the holes and after cooking them it was obvious that I should have put more in than I did.

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• Sham_B

  06 May 2009

  Sham_B rated and commented on this recipe

  

  I've just made these and they are so nice!! I agree with amber, you definitely need to put more jam in as the biscuits spread (alot!). I'm rubbish at baking but even I could make these easily!

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Ingredients

• 200g self-raising flour
• 100g caster sugar
• 100g butter
• 1 egg , lightly beaten
• 4 tbsp strawberry jam

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Difficulty and servings

Serves 12

Preparation and cooking times

Prep 10 mins

Cook 12 mins

Ingredients

• 200g self-raising flour
• 100g caster sugar
• 100g butter
• 1 egg , lightly beaten
• 4 tbsp strawberry jam

Per biscuit

170 kcalories, protein 2g, carbohydrate 25g, fat 8 g, saturated fat 5g, fibre 0.5g, sugar 13g, salt 0.3 g

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