Simple jammy biscuits

Latest comments and suggestions

Results 141-160

• Cedar Kitchen

  11 August 2012

  Cedar Kitchen commented on this recipe

  Kids love making and eating. Simple making skills. LOVE IT!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paula

  17 August 2012

  Paula rated and commented on this recipe

  

  Loved this recipe, made some of these and topped with fresh cream. Tasted like very light scones

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jojo

  28 August 2012

  jojo commented on this recipe

  very quick and easy, and delicious too! I keep doing them and my kids love them too !

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jojo

  28 August 2012

  jojo commented on this recipe

  quick, easy and delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Funkasaurus

  03 September 2012

  Funkasaurus rated and commented on this recipe

  

  So easy and delicious. My 2yr old and I baked for the first time together and made these, she's been eating them telling everyone she meets about the "sticky cooking" that she did.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• angellibrarian

  14 October 2012

  angellibrarian rated and commented on this recipe

  

  So simple yet so good! I didn't have any dessicated coconut, but I added 1/4 of a cup of ground almonds to the mixture just before adding the egg, and the flavour and texture was good.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CarlyJune

  17 October 2012

  CarlyJune commented on this recipe

  Just made these, yum yum they are lovely :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• BAMBAM

  04 November 2012

  BAMBAM rated and commented on this recipe

  

  These were easy to make and although they did taste nice, I didn't think they were quite good enough for 5 stars. I thought they could do with a bit more flavour and meant to take the advice of a previous commenter and add some vanilla extract but forgot! I will make them again and will try using it next time, or possibly add some cocoa/chocolate to see how that turns out.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• npriya

  16 January 2013

  npriya rated and commented on this recipe

  

  So easy and amazing!! I ate 8 of them in one day...gulp!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• msrisotto

  28 January 2013

  msrisotto rated and commented on this recipe

  

  Brilliant recipe! After making it for the first time, my sister and I both made another batch the very next day. You can put other flavour jams, peanut butter or even Nutella in the middle although put the Nutella or peanut butter in after baking. I will treasure this recipe and make it again and again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Catplumb

  15 March 2013

  Catplumb commented on this recipe

  Just made a batch of these - could not believe his easy they were. My 3 year old whip doesn't really like jam has asked if I can make them with chocolate spread! So here goes!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Catplumb

  15 March 2013

  Catplumb rated and commented on this recipe

  

  I used demerara sugar as I didn't have any caster - adds a bit more flavour and a little crunch!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Adam

  24 March 2013

  Adam rated and commented on this recipe

  

  Quick and easy to make everyone loved them

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Suzique

  24 March 2013

  Suzique rated and commented on this recipe

  

  Lovely basic biscuits.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• beavie77

  26 March 2013

  beavie77 rated and commented on this recipe

  

  Brilliant!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Zwilly

  30 March 2013

  Zwilly commented on this recipe

  Just made these with our 4 year old Grandson. He got really involved with the mixing, rolling and "cutting" out the round (supervised of course) it was just like play dough! Will definitely do this again... It was fun for us both.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Isobel

  04 April 2013

  Isobel rated and commented on this recipe

  

  When making the indent for the jam do not make it too deep as when it comes to removing the biscuit from the baking tray the jam part will collapse. I also tried them with lemon curd instead of jam and that worked very well. Nothing amazing but definitely edible.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jenny

  04 April 2013

  Jenny rated and commented on this recipe

  

  great easy to make biscuits!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Baking princess

  19 April 2013

  Baking princess rated and commented on this recipe

  

  Although didn't try them myself was an easy make and looked lovely! A good thank-you gift.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sue

  20 April 2013

  sue commented on this recipe

  love these made some with my granddaughter went down really well quick and easy did not last long.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1752/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200g self-raising flour
• 100g caster sugar
• 100g butter
• 1 egg , lightly beaten
• 4 tbsp strawberry jam

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 12

Preparation and cooking times

Prep 10 mins

Cook 12 mins

Ingredients

• 200g self-raising flour
• 100g caster sugar
• 100g butter
• 1 egg , lightly beaten
• 4 tbsp strawberry jam

Per biscuit

170 kcalories, protein 2.0g, carbohydrate 25.0g, fat 8.0 g, saturated fat 5.0g, fibre 0.5g, sugar 13.0g, salt 0.3 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.