Simple jammy biscuits

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Results 121-140

• SarahM

  19 March 2012

  SarahM rated and commented on this recipe

  

  I used light margerine instead of butter and still came out great

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• caramacgirl

  24 March 2012

  caramacgirl rated and commented on this recipe

  

  I doubled the recipe and found, like others, that the biscuits were very large as the dough spreads while cooking. I also would make a deeper hole and go for whole strawberries rather than the runny part of the jam as it becomes liquid when it cooks. I would also add some flavouring, maybe some lemon zest or vanilla extract next time - although my children and husband thought they were great as they were!

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• Jo

  03 April 2012

  Jo commented on this recipe

  I made them again yesterday as petits fours, by rolling out thinly and then adding an appropriate amount of jam, cooked for 8 minutes, perfect. Looked really pretty on a saucer with a cuppa and were a hit

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• emmawemma

  09 April 2012

  emmawemma rated and commented on this recipe

  

  I have cooked these twice and both times had problems rolling the dough into a tube. Instead I roll out balls and flatten individually. However both times I've done something wrong, and the biscuits still come out lovely. So fool-proof!

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• Royston

  28 April 2012

  Royston rated and commented on this recipe

  

  A very nice simple recipe and they turned out well will be a regular. royston

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• Royston

  03 May 2012

  Royston commented on this recipe

  easy to make and a very nice biscuit

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• Royston

  05 May 2012

  Royston commented on this recipe

  Lovely and simple to make will be a regular

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• Royston

  06 May 2012

  Royston commented on this recipe

  they are very nice , but idid find it easier to roll out the pastry rather than slice it

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• Royston

  06 May 2012

  Royston commented on this recipe

  What am i doing wrong / whenever i leave a comment i never see it.

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• bellzoe

  16 May 2012

  bellzoe rated and commented on this recipe

  

  Really easy to make. A great recipe to do with kids. My little girl loved it. If I made them again though I think i'd add a splash of venilla or almond essence.

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• pillet

  21 June 2012

  pillet rated and commented on this recipe

  

  These biscuits are absolutely delicious, & really very easy to make!!

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• Joanne

  22 June 2012

  Joanne rated and commented on this recipe

  

  I whipped these up when my daughter reminded me that she needed to take a plate to school to share for morning tea which I had forgotten about. They were fantastic and she said they were the first thing to get eaten. Will be making these again and again.

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• Miffymu

  28 June 2012

  Miffymu commented on this recipe

  fantastic biscuit recipe for children!

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• Manda72

  15 July 2012

  Manda72 commented on this recipe

  Just fresh out of the oven. Used carnation caramel instead of jam. Will be making them again.

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• Manda72

  15 July 2012

  Manda72 rated and commented on this recipe

  

  Forgot to rate

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• JoDodd

  20 July 2012

  JoDodd commented on this recipe

  I am always making this recipe, my children,7 and 3, love them as does my husband. Rather than rolling into a tube I just roll them into balls.

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• Tamim1

  24 July 2012

  Tamim1 rated and commented on this recipe

  

  very nice and delicious ~ try it with a chocolate centre

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• YummyNora

  29 July 2012

  YummyNora rated and commented on this recipe

  

  Very easy to make and they were gone within seconds. They had just the right amount of sweetness and turned out exactly like the picture. Will be making these again!

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• Cedar Kitchen

  11 August 2012

  Cedar Kitchen rated and commented on this recipe

  

  We tried making these using peanut butter and thought they were delicious.

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• Cedar Kitchen

  11 August 2012

  Cedar Kitchen commented on this recipe

  Kids love making and eating. Simple making skills. LOVE IT!

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Ingredients

• 200g self-raising flour
• 100g caster sugar
• 100g butter
• 1 egg , lightly beaten
• 4 tbsp strawberry jam

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Difficulty and servings

Serves 12

Preparation and cooking times

Prep 10 mins

Cook 12 mins

Ingredients

• 200g self-raising flour
• 100g caster sugar
• 100g butter
• 1 egg , lightly beaten
• 4 tbsp strawberry jam

Per biscuit

170 kcalories, protein 2g, carbohydrate 25g, fat 8 g, saturated fat 5g, fibre 0.5g, sugar 13g, salt 0.3 g

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